Cabbage Sambharo is a side dish from the state of Gujarat. It is more or less like a warm salad served with rice or rotis. The only time consuming part while making this dish, I feel, is slicing the cabbage. The cooking process takes less than 10 min as you don’t cook the cabbage fully. […]Read More
Taboulleh is a salad of Lebanese origin which is also traditionally served as part of the mezze platter in the Arab countries. It’s key ingredient is parsley. The traditional recipe uses bulgar wheat, but nowadays other replacements like quinoa are also used. The recipe I am sharing here uses quinoa as that is a readily […]Read More
Salads are a welcome meal for me anytime of the day. I like salads as in between fillers as well as a full meal when I want to keep it light. Greek salads are usually mild and balanced in flavours. And the addition of feta cheese definitely makes it all the more interesting. I like […]Read More
This is one of those salads you can make with a mix of whatever fruits and vegetables are available with you at home. It uses a basic lemon, honey and olive oil dressing, keeping it light and fresh. It is best to have this salad fresh. In fact, I like to mix the fruits and […]Read More
Salads are a welcome meal any time for me..:) And I personally prefer food that isn’t too high on spices, but instead have a balance of flavours. So salads just work great! For those who like a creamy base in their salads, Russian Salad is a great option. You can leave out the chicken and […]Read More
If you have some cooked pasta leftover and wondering what to make, then this could be perfect recipe for you. The ingredients required to prepare the dressing will most likely be all available with you in your pantry. And as far as the vegetables as considered, you can just add what you have available with […]Read More
Salads are a quick fix meal. You can either have them as a starter or pair it with a bread and make it a wholesome and full meal too. Once you prep your ingredients, it hardly takes time to come together. Mix it all together in your serving bowl and you have your salad ready […]Read More
Salads are a full meal for many of us. They can be made in an extremely healthy manner as well as with dressings which could be high in fat. I always feel that any salad recipe is actually an idea shared – an idea of a dressing that can be used with different ingredients. If […]Read More
When we think of recipes using fruits, it is mostly desserts which come to our mind. But there are some great savouries – especially salads and starters that can be made using fruits. For Feb 2021, the theme on my channel has been strawberries. Hence, all my Thursday recipes feature strawberry as an ingredient. So, […]Read More
I generally love salads in any form. When eating out, I like to experiment with the different salads available in the menu too. That also gives me ideas on what I can try and recreate at home too. When me and Parina were discussing the plan for recipe for Jan 2021, salads had to feature […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
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