Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Icecream

Do you ever crave something sweet and creamy to satisfy your dessert desires? Well, look no further because strawberry cheesecake ice cream might just be the treat you’ve been dreaming of! Imagine taking a creamy scoop of ice cream that tastes just like your favorite cheesecake. Yes, that creamy, tangy goodness you love so much, with the added flavours of strawberry. It’s like a burst of fruity joy in every bite!

This strawberry cheesecake ice cream has got all the yummy flavors of a classic cheesecake, but in frozen form. When strawberries are in season, use fresh strawberry puree or a homemade strawberry compote for making this ice-cream. The color and the flavours – both are irresistible. But if you do not have strawberries, you can still make this ice cream using store bought strawberry jam or preserve. What makes this ice cream truly special is the way all these flavors come together in perfect harmony.

Strawberry Cheesecake Icecream
Strawberry Cheesecake Icecream

So, the next time you’re craving something sweet and satisfying, why not treat yourself to a scoop of strawberry cheesecake ice cream? It’s the ultimate indulgence – creamy, fruity, and utterly delicious. Go ahead, take a scoop and let your taste buds dance with delight!

Strawberry Cheesecake Ice Cream

Course: All Recipes, Sweets/Desserts (Eggless)Difficulty: Easy


Prep time


Cooking time


Total timeminutes

An irresistible flavour of ice cream!


  • Cream Cheese – 180 gms, soft at room temperature

  • Cream – 250 ml, chilled

  • Condensed Milk – 200 gms, chilled

  • Vanilla Essence – 1 tsp

  • Strawberry Preserve / Jam / Compote – 1/4 cup, mixed well

  • Powdered Biscuit – 1/4 cup


  • Whip the cream cheese till soft. Add cream to it and whip again.
  • Next add condensed milk and vanilla essence and whip till everything is well combined.
  • Add half of the strawberry preserve and half of the powdered biscuits to the ice cream mix and mix well.
  • Transfer this to an ice-cream dish and add the remaining strawberry preserve and powdered biscuits and swirl it all well.
  • Cover and freeze for 6 hours atleast till well set.

Recipe Video

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