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Month: March 2022

Onion Pakoda

Pakoras are the Indian version of fritters. And there are so many different versions of pakodas that you will find in India. One of the key ingredient that you will find in almost all pakoras Read More

Eggless Nutella Chocolate Baked Oats

If you haven’t tried baked oats yet, well, let me introduce them to you. I like to think of baked oats as socially acceptable, healthier ‘cake’ that I can eat for breakfast. These Eggless Read More

Baked Feta Pasta

For an easy weeknight pasta dish that’s fuss free and flavorful, you have to check out this baked feta pasta with bursting cherry tomatoes. The dish is pretty much hands-off, and all the magic Read More

Basil Lemonade Mocktail

In this twist on the classic summer beverage, basil takes the place of mint. For a grown-up version, just add your favorite rum or vodka. Dress up your lemonade with this elegant take on a Read More

Stuffed Mirchi Bhajji

Stuffed Mirchi Bajji is a popular Andhra street food made by frying battered green chilies and then stuffing them with a mix of raw onions. These are known as mirapakaya bajji in telugu. And Read More

Carrot Cake Baked Oats

Nutritious and oh so delicious, this Healthy Carrot Cake Baked Oatmeal hits the spot every time. It’s made with butter, brown sugar, fresh carrots etc . Enjoy it for breakfast or even as a dessert! Read More

Khoya Gulab Jamun

Who doesn’t love Gulab Jamuns?? And when your gulab jamuns are really soft and have soaked up all that sugar syrup, you just won’t be able to stop at one. Whether it is Read More

Instant Bread Dahi Bhalla

Instant Bread Dahi Bhalla is a non-fried, quick and easy recipe to make. It is soft, melt in the mouth and rich. Dahi Bhalla is traditionally made using fried urad dal fritters, which are then Read More

Baked Chocolate Gujiya

Baked Chocolate Gujiya is the twist on the popular Indian sweet – Gujiya. Gujiyas are usually prepared during the festivals of Holi and Diwali. Traditionally, it is filled with a mix of semolina, coconut, sugar Read More