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Onion Pakoda

Pakoras are the Indian version of fritters. And there are so many different versions of pakodas that you will find in India. One of the key ingredient that you will find in almost all pakoras is gram flour. It is used as the binding agent as well as to coat the hero ingredient before frying. […]Read More

Eggless Nutella Chocolate Baked Oats

If you haven’t tried baked oats yet, well, let me introduce them to you. I like to think of baked oats as socially acceptable, healthier ‘cake’ that I can eat for breakfast. These Eggless Nutella Chocolate Baked Oats are super chocolatey and gooey in the middle, yet healthy enough to eat for breakfast or as a […]Read More

Baked Feta Pasta

For an easy weeknight pasta dish that’s fuss free and flavorful, you have to check out this baked feta pasta with bursting cherry tomatoes. The dish is pretty much hands-off, and all the magic happens in the oven. Made with just a handful of ingredients, it’s no wonder this dish went viral in Finland and […]Read More

Basil Lemonade Mocktail

In this twist on the classic summer beverage, basil takes the place of mint. For a grown-up version, just add your favorite rum or vodka. Dress up your lemonade with this elegant take on a classic. Bright fresh basil is muddled with syrup, then topped with soda or sprite make for a bright and fresh […]Read More

Stuffed Mirchi Bhajji

Stuffed Mirchi Bajji is a popular Andhra street food made by frying battered green chilies and then stuffing them with a mix of raw onions. These are known as mirapakaya bajji in telugu. And just the plain ones without any stuffing are called the milagai bajji in tamil & chilli or mirchi bajji in general. Mirchi […]Read More

Carrot Cake Baked Oats

Nutritious and oh so delicious, this Healthy Carrot Cake Baked Oatmeal hits the spot every time. It’s made with butter, brown sugar, fresh carrots etc . Enjoy it for breakfast or even as a dessert! If I could only eat one breakfast for the rest of my life, I’d choose healthy carrot cake baked oatmeal. […]Read More

Khoya Gulab Jamun

Who doesn’t love Gulab Jamuns?? And when your gulab jamuns are really soft and have soaked up all that sugar syrup, you just won’t be able to stop at one. Whether it is Holi or Diwali or just about any festival or occasion, I love to have these gulab jamuns. These super-soft gulab jamuns are […]Read More

Instant Bread Dahi Bhalla

Instant Bread Dahi Bhalla is a non-fried, quick and easy recipe to make. It is soft, melt in the mouth and rich. Dahi Bhalla is traditionally made using fried urad dal fritters, which are then dunked in a curd mix and topped with chutneys and other toppings. However, this recipe of instant dahi bhalla takes […]Read More

Baked Chocolate Gujiya

Baked Chocolate Gujiya is the twist on the popular Indian sweet – Gujiya. Gujiyas are usually prepared during the festivals of Holi and Diwali. Traditionally, it is filled with a mix of semolina, coconut, sugar and dry fruits and then deep fried. The characteristic shape of gujiyas sets it apart from many other festive sweets. This […]Read More