Kundapur Style Chicken Ghee Roast
This has been one recipe which I have been wanting to do for a while now. I was first introduced to Chicken Ghee Roast in a restaurant called Kanua in … Continue Reading Kundapur Style Chicken Ghee Roast
Buttermilk for Baking – Two Ways
Have you come across baking recipes which require buttermilk and you are wondering how to make it or get it right? This recipe of mine should be an answer to … Continue Reading Buttermilk for Baking – Two Ways
Cherupayar Parippu Payasam (Onam Special)
When it is Onam time, making a Payasam is a must! Cherupayar Parippu or the split yellow moong dal Payasam is traditionally made in Kerala and is usually a part … Continue Reading Cherupayar Parippu Payasam (Onam Special)
Bloody Beet Shots
You must be wondering why this name for a recipe..:) Well, I just thought of naming this drink after the Bloody Mary drink since tomato is a common ingredient…:D But … Continue Reading Bloody Beet Shots
Neer Dosa
I fell in love with this super soft and lacy pancakes in a restaurant called ‘Kanua’ in Bangalore where I had them for the first time. I would say “it … Continue Reading Neer Dosa
Hummus
Hummus is a dip or a spread made by blending boiled chickpeas with tahini, lemon juice and seasonings. It is a healthy dip and pairs perfectly well with many middle … Continue Reading Hummus
Modak
Modak is a steamed or fried dumplings traditionally made using rice flour and filled with grated coconut and jaggery. It is offered to Lord Ganesha on the occasion of Ganesh … Continue Reading Modak
Oats Apple Phirni
Phirni is a traditional Indian sweet pudding which uses milk, sugar and rice. It usually has a granular texture and the rice is also replaced by other ingredients in some … Continue Reading Oats Apple Phirni
Baked Yogurt
I first had baked yogurt at my sister’s place and took an instant liking to it. And when I asked her for the recipe, figured it was a very quick … Continue Reading Baked Yogurt
Making Whipped Cream from Amul Fresh Cream
Whipped cream is usually made by high fat dairy cream or non dairy cream. Non dairy cream is much more stable than the dairy version. However, in India, it isn’t … Continue Reading Making Whipped Cream from Amul Fresh Cream
Apple and Coconut Burfi
Coconut Burfi is a very common Indian sweet and is made in different ways by different people. Since Janmashtami and Ganesh Chathurthi are both around, and it definitely calls for … Continue Reading Apple and Coconut Burfi
Apple and Pomegranate Juice
Generally juices and smoothies are not recommended for diabetic patients. They are recommended to eat fruits as a whole rather than pureeing or juicing them. However, this recipe of apple … Continue Reading Apple and Pomegranate Juice
Farali Pattice
Farali pattice is considered as a “vrat ka khana” or a fasting time food. It is basically a potato pattice with a sweet and spicy filling in it. Many people … Continue Reading Farali Pattice
Peanut Sauce
This peanut sauce is a quick dip that you can make to pair perfectly with satays. It goes beautifully well with south-east asian flavoured grills too. You just need to … Continue Reading Peanut Sauce
Makhane Ki Kheer
This month of Aug 2020 has multiple Indian festivals and when it’s festival time, it also is time to make some sweets! Janmashtami is a Hindu festival which celebrates the … Continue Reading Makhane Ki Kheer
Coconut Lemon Lentil Soup
This coconut lemon lentil soup is a thick creamy soup and is a good option for anyone on a weight loss journey. Any combination with protein and Medium Chain Triglycerides … Continue Reading Coconut Lemon Lentil Soup
