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Month: August 2020

Kundapur Style Chicken Ghee Roast

This has been one recipe which I have been wanting to do for a while now. I was first introduced to Chicken Ghee Roast in a restaurant called Kanua in Bangalore. It was “love at Read More

Buttermilk for Baking – Two Ways

Have you come across baking recipes which require buttermilk and you are wondering how to make it or get it right? This recipe of mine should be an answer to that. Sharing with you two Read More

Bloody Beet Shots

You must be wondering why this name for a recipe..:) Well, I just thought of naming this drink after the Bloody Mary drink since tomato is a common ingredient…:D But this has beetroot along Read More

Neer Dosa

I fell in love with this super soft and lacy pancakes in a restaurant called ‘Kanua’ in Bangalore where I had them for the first time. I would say “it was love at first bite”. Read More

Hummus

Hummus is a dip or a spread made by blending boiled chickpeas with tahini, lemon juice and seasonings. It is a healthy dip and pairs perfectly well with many middle eastern dishes. Recipe Ingredient List Read More

Modak

Modak is a steamed or fried dumplings traditionally made using rice flour and filled with grated coconut and jaggery. It is offered to Lord Ganesha on the occasion of Ganesh Chaturthi. Lord Ganesha is known Read More

Oats Apple Phirni

Phirni is a traditional Indian sweet pudding which uses milk, sugar and rice. It usually has a granular texture and the rice is also replaced by other ingredients in some recipes. This recipe for Oats Read More

Baked Yogurt

I first had baked yogurt at my sister’s place and took an instant liking to it. And when I asked her for the recipe, figured it was a very quick and easy one to Read More