Easy apple chutney – sweet and tangy with a gentle kick of warm spices. Serve this Indian style chutney as a side dish or just spread on your crispy toast, paratha (Indian flatbread), or crackers. It’s vegan and gluten-free. It’s a simple, and tasty recipe. If you are looking for ideas to use your extra […]Read More
This delicious & simple Gulab Jamun recipe made up of semolina (suji), clarified butter (ghee) and milk kneaded to form a dough, rolled into balls, deep-fried, and dropped into the simmering sugar syrup. What can I say about Gulab Jamuns – I have a serious addiction to these beauties! I can never stop having with […]Read More
A healthy and quick evening snack recipe using oats. Oats chivda can be packed for the kids’ snack box too. If you like munching healthy snacks then this crunchy and spicy Oats Chivda is just for you. It is an Indian inspired Chivda or a trail mix that is made using roasted oats, some healthy nuts and […]Read More
Eggless Mawa Cake made with mawa (milk solids), flavored with cardamom, saffron and topped with nuts! This lightly sweetened cake goes so well with a cup of chai! Buttery, soft, lightly sweetened and bursting with so much flavor, I was instantly hooked to this cake! The addition of mawa, nuts and all those aromatic flavors […]Read More
This Kiwi Mojito brings the sweet and tart flavors of fresh kiwi and bright mint. Perfect for front porch sitting or poolside sunbathing! This non-alcoholic mojito recipe will be a hit with kids and adults alike. There is so much flavor from the healthy ingredients in this mojito virgin mocktail and they’re super easy to make for […]Read More
Bread malai roll is a delicious Indian sweet. This desert is the easiest and the quickest way to impress your guests with minimum effort. This is basically a quick version of rasmalai with bread. Just try it once and everyone at your home will absolutely love this rich and creamy dessert. This malai roll is […]Read More
Quinoa Patties or Quinoa Cutlets is a simple and quick recipe, packed with vegetables and the goodness of quinoa. These patties make for a great evening snack with a hot cup of tea. You can also serve these as a starter with some ketchup or chutney. Quinoa is one of the most protein-rich foods. It contains […]Read More
Put down that takeout menu! This Chicken and Cashew Stir Fry is a recipe that truly stacks up to your favourite Chinese takeout. And it’s incredibly quick and EASY to make! This saucy Chicken and Cashew Stir Fry is a terrific combination of flavours. You’ll love how yum this is, and how you can adapt this to your taste further […]Read More
Rabri is one Indian sweet which just enhances the experience of eating so many other sweets – be it gulab jamun, jalebi or gajar ka halwa. Don’t you all agree?? Homemade Rabdi is rich and creamy with layers and layers of malai – a true labour of love. But here’s the deal – it usually […]Read More
Rosbora or Rosh Bora means filled with sweet nectar. This is a traditional sweet from West Bengal. Perfect Rosbora will be very soft and fluffy and will melt in your mouth. This sweet is not only very easy to make but extremely tasty too. Traditionally, Rosbora is made using urad dal and can be actually […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!