Apple Chutney 

Easy apple chutney – sweet and tangy with a gentle kick of warm spices. Serve this Indian style chutney as a side dish or just spread on your crispy toast, paratha (Indian flatbread), or crackers. It’s vegan and gluten-free.

It’s a simple, and tasty recipe. If you are looking for ideas to use your extra apples, try this apple chutney. You can make it with any variety of apples. Generally, the tangy ones are the best for apple chutney as they balance the sweetness of sugar and raisins. However, you can use whatever is available to you.

Apple Chutney 

Course: SidesCuisine: IndianDifficulty: Easy


Prep time


Cooking time


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A sweet and tangy Apple Chutney recipe!


  • Oil – 1 tsp

  • Mustard Seeds – ¼ tsp

  • Ginger – ½ inch piece, grated or finely chopped

  • Red Apples – 2, medium size, peeled and chopped into small pieces

  • Garam Masala Powder – ¼ tsp

  • Cinnamon Powder – ¼ tsp

  • Pepper Powder – ¼ tsp

  • Salt – ½ tsp (adjust as per taste)

  • Chilli Flakes – ½ tsp

  • Apple Cider/White Vinegar – 1 tbsp

  • Sugar – ½ tsp (adjust as per taste)

  • Water – 2 tbsp (adjust as per consistency needed)


  • In a pan, add the oil and once it heats up, add the mustard seeds.
  • Once it crackles, add the apples along with the garam masala powder, cinnamon powder, pepper powder and salt.
  • Mix it well and cook it covered till apples are soft.
  • To this, add the chilli flakes, vinegar, sugar and water and cook till a thick chutney like consistency is reached.
  • Serve it parathas, bread or as a dip.

Recipe Video

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