This is one dip that I always have stocked at home. Its a must-have accompaniment with chaats and I also love adding this and the green chutney in rolls and sandwiches. My kids also love Read More
When we think of recipes using fruits, it is mostly desserts which come to our mind. But there are some great savouries – especially salads and starters that can be made using fruits. For Feb 2021, the Read More
Adai is a type of crepe from South India which is usually made using different lentils and rice. It makes for a protein-rice and healthy breakfast option and can also be had as a full Read More
Mushroom and Paneer generally end up being on top of the list when you look for vegetarian starters or side-dishes. What I love about mushrooms is that it really absorbs the flavours of the dish Read More
I somehow always end up having different chutneys and dips refrigerated. There is always fresh stock of these that gets prepared at home. Some like the Mint Chutney go well with kababs, grills and rolls, Read More
Phirni is a traditional Indian dessert which is mildly sweet and has a granular texture. Due to it’s texture, I always thought it was made from semolina. When I wanted to make it at Read More
This is one of the trending food items which emerged during the 2020 lockdown along with Dalgona Coffee. Making pancakes is simple, but making pancake cereals definitely needs some amount of patience. But then, if you Read More
If you have been to Kerala (a small state in the southern most part of India), or have been to a restaurant serving Kerala cuisine, you would have most likely come across a dish by Read More
Heard about devilled eggs?? How about devilled strawberries?? I wonder who named these really cute looking strawberries devilled..;) If you are one of those people who look for last minute options for starters or desserts Read More
A trifle pudding is a delicious dessert you can put together quickly with flavours varying as per your choice. A trifle typically has layers of sponge cake, fruits and a custard, pudding or jelly. Depending Read More
Hi! I am Sherin!
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!