Basbousa is a traditional Middle-Eastern cake from Egypt. It is quite popular in the other countries in the region too. It is a semolina cake
I wait for summer season to arrive to eat mangoes. I am sure many of you will relate to this as well. Summer time is
A simple and delicious smoothie, perfect for the hot summer months and filling enough to have for your Iftar meal too. It has the yummy
Atayef (also called Qatayef or Katayef) are Middle-Eastern pancakes filled with cream or nuts and soaked in a sugar syrup. It is an Arab dessert
Taboulleh is a salad of Lebanese origin which is also traditionally served as part of the mezze platter in the Arab countries. It’s key ingredient
Fatayer is basically a pie which can have a meat filling, a cheese filling or a filling of spinach. It is from the Lebanese cuisine
Hyderabadi Fruit Chaat is another quick and easy recipe. What I have loved about some of the chaat recipes from Hyderabad is that how they
Qubani Ka Meetha or Khubani Ka Meetha is another delicacy from Hyderabad. It is a sweet dish made from apricots. Khubani is the Urdu word
This is another popular Ifthar snack from Hyderabad. Like the Hyderabadi Dahi Vade, this recipe was also shared by my sister’s friend Abida. The moment
When I was planning for Iftar recipes and had decided that I should show dishes from a different place each week, my sister suggested trying