“Semiya” is a South Indian word meaning “vermicelli” & “upma” is a South Indian breakfast made usually with semolina or rawa. So Semiya Upma is a variation of the Rawa Upma and usually has more vegetables added to it, making it a healthy breakfast as well as snack option. Semiya Upma is made with thin […]Read More
Loved by all, this traditional Bengali sweet Rosgulla has soft and spongy balls made of fresh chenna or paneer and dipped in a sugar syrup. You just cannot resist having more than one!This is an authentic and traditional Bengali milk-based dessert recipe. It is known for its creamy and spongy texture with the sweetness of […]Read More
Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab Jamun, Jalebi too makes its appearance during most weddings, celebrations & festivals. You will be surprised at how crispy, juicy & delicious these are! And like many other Indian sweets, you will find different variations of Jalebis too – with slight changes in […]Read More
Sulaimani Tea, also known as the Malabar Spiced Tea, is a drink from North Kerala. It is a black tea which is flavoured with spices and lemon and served without any milk. Sulaimani Tea was made famous with it’s mention in the Malayalam movie Ustaad Hotel. Sulaimani is essentially a spiced lemon tea which is […]Read More
Sundal is a South Indian dish in which we use various legumes to make a stir fry, often a simple tempering with mustard, urad dal, asafoetida, curry leaves and finally some grated coconut. There are many variations in the method. Kondakadalai Sundal or White Chickpea Sundal, prepared with boiled chickpeas, is a healthy dish and […]Read More
Sabudana thalipeeth are crispy and soft pancakes made with tapioca pearls, mashed potatoes, and spices. Sabudana, also known as sago or tapioca pearls are white colored small balls or pearls. This is an interesting and healthy pancake recipe made with sago pearls. These delicious pancakes are often made for Hindu religious fasting or vrat like Navratri. During […]Read More
The nine days of fasting during Navratri is observed by many Indians. “Navratri” mean nine nights in Sanskrit. The festival of Navratri is dedicated to the worship of Goddess Durga. Nine forms of Goddess Durga is worshipped during these nine nights. For everyone who observes fast during the Navratri time, what you consume is very […]Read More
Chocolate and coffee comes together in this ice-cold homemade Mocha Frappuccino, made with a Frappuccino base, to give it a super smooth texture. Mocha Frappuccino is a frozen drink that’s made in a blender. Ice, whole milk, espresso and chocolate syrup are blended together first and then the drink can be topped up with your […]Read More
This Indian sweet dish will be ready in just 15 min with simple kitchen ingredients such as milk powder, condensed milk, ghee and cardamom powder. And then you just need to patiently wait for a while till it sets in the refrigerator! If you have guests coming over, try this milk powder burfi recipe. Serve this […]Read More
With kids at home, there is always a demand for something to eat that is interesting. And as a mom, many a times I struggle to meet these constant demands. On one hand, they need something that they like and on the other hand, I do not want to feed them junk always. Cookies are […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!