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Carrot Dates Cake

I love carrot dates cake. The sweetness and a little bite from the carrots and dates, the flavour of caramelized sugar and the warmth of spices make it a perfect cake to be had during tea time or as a dessert. It tastes great just plain. But if you are really looking at something fancy […]Read More

Cake Spice Mix

Sometimes we look for a spice mix that’s little different from the usual and can be used for different desserts. This cake spice mix is one such mix that I usually have ready in my pantry. I use it for some of my cakes as well as other desserts like puddings, pies and even cookies. […]Read More


Bruschetta (/bruːˈskɛtə/, /bruːˈʃɛtə/, Italian pronunciation: bruˈsketta) is a popular Italian dish which is served as a starter. The name Bruschetta means ‘to toast’ or ‘to roast over coals’. This dish was probably first developed as a way to salvage stale bread! Bruschetta makes for a very easy, quick and colorful party starter. The best part is […]Read More

Vegetable Hakka Noodles

One of the easiest noodle recipes to make is a vegetable hakka noodles. I like adding different vegetables while making noodles to make it a really colorful meal. Vegetable Hakka Noodles is usually a non spicy or very mildly spiced noodle dish, hence becomes an apt main course for younger kids. The recipe I am […]Read More

Chilli Paneer

Chilli Paneer (Indian Cottage Cheese) is a very popular Indo-Chinese dish. It becomes even more interesting as this can be served as both a starter as well as a main course. Why do I call it Indo-Chinese?? Well, you would not find paneer in the menu in an authentic Chinese restaurant!!! The closest ingredient to […]Read More

Vegetable Fried Rice

Vegetable Fried Rice is your answer when you know your kids do not care for the usual dal-chawal and are craving for something more exciting! It also make for a full and wholesome meal and is a good recipe for school or office lunch box. It’s a very colourful meal by itself and loaded with […]Read More