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Gajar Ka Halwa 

Festivals are never complete without sweets. And when we think of Indian sweets during festival time – halwa, laddoos and burfis – are some of the common sweets which make our mouth water. And if I talk about halwas, then gajar ka halwa or carrot halwa will top the list of favourites for many of […]Read More

Roasted Carrot and Microgreens Soup 

Ever have those days where you look in the refrigerator and try to figure out what to make for dinner which is also healthy. This roasted carrot and microgreens soup is the way out. Soup is a wonderful way to use up ingredients that are not at their freshest, but not ready to be composted […]Read More

Vegan Tempeh Stir Fry 

Stir Fry is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed. This stir fry is a special recipe for it is made using Tempeh cubes and what better than Tempeh stir fry to add more nutrition into your meals. This is […]Read More

Chilli Garlic Chutney

This Chilli Garlic Chutney will surely add a lot of vibrant flavour to any thing you add it to . Just a few ingredients with little of your time and uncountable delicious moments with this chutney you can amp up any dish.Read More

Caramel Bread Pudding

Caramel Bread Pudding an absolutely delicious and easy pudding which you can make really quickly. It is one of the best dessert you can make with bread. This is a great recipe to make use of leftover bread. And trust me – you won’t taste any bread in this. This easy to make Caramel Bread […]Read More

Apple And Pear Microgreen Smoothie

Here’s another great apple and pear microgreen smoothie recipe for you. The addition of microgreens to this smoothie not only makes it healthy, but also absolutely yum! It’s so delicious and perfect for fall and winter! Its a treat for your breakfast and it also makes a great afternoon treat. This apple pear smoothie with microgreens is […]Read More

Tempayy Szechuan Fried Rice

Tempeh Szechuan Fried Rice recipe with easy instructions to make your day breezy. This Spicy Tempeh Szechuan Fried Rice is a popular and spicy fried rice version made with a generous amount of szechuan sauce. It is a perfect lunch box meal or to finish off some leftover rice. You can serve it with a […]Read More

Szechuan Sauce

Szechuan sauce is a uniquely flavoursome, delicious, hot and spicy sauce made with red chillies, garlic, ginger, onion and vinegar. This homemade sauce is a simple way to spice things up! Add it to noodles, fried rice or grilled chicken for the real zing. Foods flavoured with szechuan sauce are most loved. This flavoursome sauce […]Read More

Mawa Cake

A rich and delicious cake made with mawa and all purpose flour/atta. This is one of the best tea time cakes I have personally had. It has beautiful crumbs and bakes perfectly every single time I have made it. I have kept the recipe basic. There is no addition of nuts or saffron or any […]Read More

Sunflower Microgreen Pesto

Looking for something that satisfies your green thumb and fills your belly? Here it is the Sunflower Microgreens. Sunflower Microgreens are low in calories and high in nutrition. Nutty flavor and a crunchy texture, we’re making Pesto out of sunflower microgreens. For this easy pesto recipe you need everything healthy and nourishing, grind it all […]Read More