Atayef (also called Qatayef or Katayef) are Middle-Eastern pancakes filled with cream or nuts and soaked in a sugar syrup. It is an Arab dessert which is commonly served during the Holy month of Ramadan. Read More
Taboulleh is a salad of Lebanese origin which is also traditionally served as part of the mezze platter in the Arab countries. It’s key ingredient is parsley. The traditional recipe uses bulgar wheat, but Read More
Fatayer is basically a pie which can have a meat filling, a cheese filling or a filling of spinach. It is from the Lebanese cuisine and is popular in the middle-eastern countries. They can be Read More
Hyderabadi Fruit Chaat is another quick and easy recipe. What I have loved about some of the chaat recipes from Hyderabad is that how they have kept the flavours really simple. And when you see Read More
This is another popular Ifthar snack from Hyderabad. Like the Hyderabadi Dahi Vade, this recipe was also shared by my sister’s friend Abida. The moment I heard about this, I knew this was perfect Read More
When I was planning for Iftar recipes and had decided that I should show dishes from a different place each week, my sister suggested trying out some Hyderabadi dishes. Her friend Abida told us about Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!