Lassi is a proper traditional yoghurt based drink. It is a blend of yoghurt, water, spices, dry fruits and sometimes tropical fruits. In summers, the most frequently made drink at my place is Mango Lassi. Read More
Chicken tikka samosa are our favourite Ramadan treat! This recipe is also the perfect excuse to use any leftover chicken tikkas from last night. Samosas can either be deep fried to get that authentic taste Read More
This well-balanced milkshake is the perfect late-summer breakfast. Slightly sweet, yet herbaceaus, and full of protein, fiber and fat to start off your day. So simple, so good, so relaxing. So purple! This is one Read More
The origin of the work Biriyani can be traced back to the Persian word Birian meaning ‘fried before cooking’ and the word Birinj which means ‘rice’. Wherever this delicious dish originated, once it came to Read More
Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. Popular in Punjab and North India, there are many variations of a lassi recipe, including mango lassi, dry fruits lassi, and malai Read More
Mango and Basil Seed Pudding is a delicious, flavorful & easy to make layered pudding flavoured with mango and with the goodness of basil seeds. The whole food blogging world has already tried every possible Read More
Easter is here! And after a 40 day of fasting for Lent, this is the day when you break that fast and indulge in everything non-veg! So it is obvious that the table will be laden Read More
Vattayappam is a Kerala style steamed rice cake. ‘Vatta’ in Malayalam means round, which is the shape in which this dish is usually prepared. Vattayappam has a slightly sweet and fermented batter which is steamed Read More
With Easter just round the corner, it is time to start planning for the menu for Easter Sunday’s breakfast and lunch. Somehow, dinner never seems to be planned unless you have family or friends Read More
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