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 Punjabi Lassi

Punjabi Lassi

Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. Popular in Punjab and North India, there are many variations of a lassi recipe, including mango lassi, dry fruits lassi, and malai lassi.

This blended yogurt drink is almost like a staple drink during the hot summer months in the Northern Parts of India. It is made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs.

Punjabi Lassi
Punjabi Lassi

If you are looking for a simple and basic Punjabi Lassi recipe, then here you go!

Punjabi Lassi

Course: DrinksCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Here is a summer-perfect beverage for you that will not only quench your thirst for a cold drink but satisfy those taste buds as well. 

Ingredients

  • Thick Curd – 1.5 cups, chilled

  • Sugar – 4-6 tbsp

  • Cardamom Powder – ½ tsp

  • Ice Cubes – a few

  • Dry fruits for garnish

Directions

  • Add the curd, sugar, cardamom powder and ice cubes into your blender jar and blend well. Transfer this to the serving glasses and garnish with dry fruits and serve.

Recipe Video

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