Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. Popular in Punjab and North India, there are many variations of a lassi recipe, including mango lassi, dry fruits lassi, and malai lassi.
This blended yogurt drink is almost like a staple drink during the hot summer months in the Northern Parts of India. It is made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs.
If you are looking for a simple and basic Punjabi Lassi recipe, then here you go!
Punjabi Lassi
Course: DrinksCuisine: IndianDifficulty: Easy4
servings5
minutes10
minutes15
minutesHere is a summer-perfect beverage for you that will not only quench your thirst for a cold drink but satisfy those taste buds as well.
Ingredients
Thick Curd – 1.5 cups, chilled
Sugar – 4-6 tbsp
Cardamom Powder – ½ tsp
Ice Cubes – a few
Dry fruits for garnish
Directions
- Add the curd, sugar, cardamom powder and ice cubes into your blender jar and blend well. Transfer this to the serving glasses and garnish with dry fruits and serve.
