You can do so much with raw mangoes. But probably one of the most common thing made from raw mangoes in India is the pickle. And considering how vast the country is and each state having it’s own type of cuisine, it is not difficult to guess that there will be many many different varieties […]Read More
Lassi is a traditional yoghurt based drink from India. It is a great drink to have during the hot summer months. Lassi can be made plain by blending yoghurt with some cream, sugar and dry fruits or it can be flavoured with different fruits and berries. During summer, when mangoes are in season, why not […]Read More
Basbousa is a traditional Middle-Eastern cake from Egypt. It is quite popular in the other countries in the region too. It is a semolina cake which is sweetened with sugar syrup once it is baked. Basbousa is also called as Namoura or Harissa in other countries in Middle-East. Basbousa has a somewhat rough texture, which […]Read More
I wait for summer season to arrive to eat mangoes. I am sure many of you will relate to this as well. Summer time is associated with mangoes, ice-creams, cold shakes etc. And kulfi is said to be our traditional Indian ice-cream. Making the basic kulfi is pretty simple. Its essentially milk reduced and sweetened, […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
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