A little spicy, a little tangy and with a hint of sweetness – this red chilli and coconut chutney is sure to tickle your taste buds. You can pair this with dosas, idlis, akki roti and I am sure you will love it!Read More
Dal or Parippu Chaar (as we call it in Malayalam) forms the first course in an Onam Sadya, Hot rice, with a little dal poured on top and some ghee drizzled over – this is how we start eating an Onam Sadya, And this is my personal favourite in the sadya too…:) Like many other […]Read More
Meen Pollichathu is a typical Kerala preparation wherein fish wrapped in banana leaf is grilled on the stove top. There are many different ways in which this can be prepared. Common preparations include cooking the full fish in the banana leaf – but in such cases, it is usually smaller size fish that are used. […]Read More
You must be wondering what on earth this is..:) Well, this is a famous evening snack from Kerala and is known by different names across the state – mutta kuzhalappam (roughly translates to cylindrical egg pancakes), madakku san, elanji, love letter.. It is essentially a crepe with a sweet coconut filling. It is usually made […]Read More
Gooseberry and Ginger are both known to have lot of health benefits. And make their way into different immunity boosting recipes too. An easy drink making use of both these ingredients can be a great option to serve your friends and family.Read More
After the Mango Dal from Andhra Pradesh, Dal Fry from North India and Khatthi Meethi Dal from Gujarat, our next stop for a dal recipe is in West Bengal. The cholar dal is a speciality of this Eastern India state and is again on the sweeter side like the Gujarati Dal. Apparently, people make this […]Read More
Pongal is dish from Tamil Nadu, a state in the South of India. It is made in both sweet and savoury versions. Sweet Pongal is usually made by cooking rice, moong dal (split yellow gram) and jaggery in milk, and of course lots of ghee. And when we are looking at making a healthier version, […]Read More
The state of Tamil Nadu in Southern Indian can be very well called a land of variety rice preparations. You have so many different rice preparations that you can probably go for a couple of weeks without repeating any recipe..;) And all of these are quite simple to prepare but extremely flavorful. When you are […]Read More
Cabbage Sambharo is a side dish from the state of Gujarat. It is more or less like a warm salad served with rice or rotis. The only time consuming part while making this dish, I feel, is slicing the cabbage. The cooking process takes less than 10 min as you don’t cook the cabbage fully. […]Read More
If you have been following my YouTube channel, you would know that all my thursday recipes in a month follow a theme and I call it the #themethursday! So this month, I decided to share with you the recipes of different dals, from different states of India. The first recipe I shared was the Mango […]Read More
Hi! I am Sherin!
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!