Cucumber Bruschetta

Cucumber Bruschetta

Cucumber Bruschetta is a delightful twist on the classic Italian appetizer, blending the freshness of cucumbers with the rich flavors of traditional bruschetta. This dish offers a refreshing and light alternative that is perfect for summer gatherings, brunches, or anytime you crave a vibrant and tasty snack.

Cucumber Bruschetta is a refreshing and flavorful appetizer that is perfect for any occasion. Its simple preparation, vibrant colors, and delightful combination of flavors make it a standout dish that will leave a lasting impression. Preparing Cucumber Bruschetta is a breeze, making it an ideal dish for both novice and experienced cooks alike. With just a few simple ingredients, you can create a gourmet appetizer that is sure to impress your guests.

Cucumber Bruschetta
Cucumber Bruschetta

Whether you’re hosting a casual get-together or a more formal event, this dish is sure to be a crowd-pleaser.

Cucumber Bruschetta

Course: Vegetable StarterDifficulty: Easy


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Give this delightful Cucumber Bruschetta a try!


  • Olive Oil – 1 tbsp

  • Garlic – 2-3 cloves, thinly sliced

  • Tomato – 2 medium, chopped

  • Basil Leaves – a few, chopped

  • Vinegar – 1/2 tbsp

  • Salt – as per taste

  • English Cucumber – 2

  • Feta cheese and basil leaves for garnish


  • Heat oil in a pan, add garlic and fry till golden brown. Keep it aside to cool down.
  • Into a bowl, add chopped tomatoes, basil leaves, vinegar, salt and the oil with fried garlic. Mix it well.
  • Cut cucumber into about a cm thick piece and place the tomato mix on it. Else, slice cucumbers into about an inch thick piece and scoop out a little from the centre. And then put the tomato mix into it.
  • Top with some crumbled feta cheese and basil leaves and serve as a cold appetizer.

Recipe Video

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