Stir Fry is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed. This stir fry is a special recipe for it is made using Tempeh cubes and what better than Tempeh stir fry to add more nutrition into your meals.

This is a must try recipe. I am using tempeh cubes from Hello Tempayy to make this delicious Szechuan Fried Rice. It is a single bowl wholesome meal!

Vegan Tempeh Stir Fry 

Course: MainCuisine: ChineseDifficulty: Easy


Prep time


Cooking time


Total timeminutes

Tempayy Stir Fry is an easy and delicious light meal.


  • For the marination
  • Tempayy Cubes – 200 gms

  • Soy Sauce – 2 tsp

  • Salt and Pepper as per taste

  • For the sauce
  • Vinegar – 2 tbsp

  • Soy Sauce – 2 tbsp

  • Red Chilli Sauce – 2 tbsp

  • Honey – 3 tbsp

  • Tomato Ketchup – 3 tbsp

  • For the stir fry
  • Oil – 2 tbsp

  • Garlic – 5 cloves, sliced thin

  • Ginger – 1/2-inch piece, chopped fine

  • Spring Onion Whites – a few, sliced

  • Green Bell Pepper – 1/2, diced

  • Yellow Bell Pepper – 1/2, diced

  • Red Bell Pepper – 1/2, diced

  • Baby Corn – a few, cut lengthwise

  • Chilli Flakes – 1/2 tbsp

  • Roasted Peanuts – 2 tbsp

  • Spring onion greens – a few, sliced, for garnish

  • Sesame Seeds – for garnish


  • Add the soy sauce, salt and pepper to the tenmpayy cubes and keep it aside for 10 min. (Skip this step if using Szechuan marinated Tempayy cubes).
  • Heat a little oil in a kadai and stir fry these marinated cubes and keep them aside.
  • Mix together all the ingredients for the sauce and keep it aside.
  • In a kadai, add the remaining oil and fry the ginger and garlic.
  • To this, add the spring onion whites and saute for a couple of minutes.
  • Add the bell peppers and baby corn and saute on high flame till half cooked.
  • To this add the tempeh cubes and saute.
  • Add the sauce and let it coat everything well.
  • Add chilli flakes, salt and pepper as per taste and the roasted peanuts and mix well.
  • Garnish with spring onion greens and sesame seeds and serve hot.

Recipe Video

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