“Semiya” is a South Indian word meaning “vermicelli” & “upma” is a South Indian breakfast made usually with semolina or rawa. So Semiya Upma is a variation of the Rawa Upma and usually has more vegetables added to it, making it a healthy breakfast as well as snack option. Semiya Upma is made with thin […]Read More
Sundal is a South Indian dish in which we use various legumes to make a stir fry, often a simple tempering with mustard, urad dal, asafoetida, curry leaves and finally some grated coconut. There are many variations in the method. Kondakadalai Sundal or White Chickpea Sundal, prepared with boiled chickpeas, is a healthy dish and […]Read More
Sabudana thalipeeth are crispy and soft pancakes made with tapioca pearls, mashed potatoes, and spices. Sabudana, also known as sago or tapioca pearls are white colored small balls or pearls. This is an interesting and healthy pancake recipe made with sago pearls. These delicious pancakes are often made for Hindu religious fasting or vrat like Navratri. During […]Read More
The nine days of fasting during Navratri is observed by many Indians. “Navratri” mean nine nights in Sanskrit. The festival of Navratri is dedicated to the worship of Goddess Durga. Nine forms of Goddess Durga is worshipped during these nine nights. For everyone who observes fast during the Navratri time, what you consume is very […]Read More
Here is a classic and ultimate Nutella milkshake recipe for you all. It is rich creamy and perfect for any weather!! For all Nutella lovers out there, this one is just for you. You can make this rich and creamy cafe-style Nutella Milkshake in under 5 minutes using just 3 ingredients. Serve it to the kids when they […]Read More
Who does not love pancakes? I don’t think I have ever come across anyone who does not go gaga over a pancake breakfast. This eggless chocolate pancake recipe is as simple as it gets. Prepared in less than 30 mins, this is a quick tasty fix. This Eggless Chocolate Pancake is a perfect recipe for a […]Read More
Granola is always a huge hit at my house. Most of the times, instead of making granola bars, I make regular granola which can be used in different way. We love stirring it into yogurt, snacking on it and also sprinkling it on top of our smoothies. And whenever we travel – granola bars is our favourite […]Read More
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate juice. Pomegranate Mojito – everyone will surely love this fruity twist on a classic mojito recipe! This recipe is perfect for holiday entertaining, but is also equally delicious and can be enjoyed year-round. Because pomegranates are full […]Read More
Puran Poli is a popular Maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. It is generally made during special occasions or during festival time, but can be made and preserved at any time. It is usually served warm with a generous amount of ghee. Puran poli is also known as vedmi, […]Read More
Sabudana – also referred to as sago – translates to “tapioca pearls.” Sabudana is often consumed during fasting, particularly during the Janmashtami and Navratri celebrations. Sabudana Vada a traditional fried snack from western India prepared from sago pearls and mashed potatoes. Sabudana Tikki is a different take on the Sabudana Vada, where instead of deep […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!