Chocolate and Banana Frozen Yogurt Bark is a refreshing and healthy dessert that combines the sweetness of bananas and the richness of chocolate with the tanginess of Greek yogurt. It’s a perfect treat for hot summer days when you want to cool down and indulge in a guilt-free dessert. It’s a great healthy dessert option that satisfies your sweet tooth while also providing you with beneficial nutrients from the bananas and Greek yogurt.
This frozen yogurt bark is easy to make and requires only a few ingredients, making it an ideal dessert for busy weekdays or last-minute cravings. It’s also customizable, so you can add your favorite toppings to make it even more delicious. This recipe is also kid-friendly and can be a fun activity to do with your children as it is a no-cook dessert. It can be customized in terms of flavours as well as topping based on what they love.
This dessert is a healthier alternative to ice cream and other high-calorie treats. Greek yogurt is high in protein, calcium, and probiotics, which are beneficial for digestive health and bananas are a good source of potassium and fiber.
Chocolate And Banana Frozen Yoghurt BarkCourse: DessertDifficulty: Easy
Greek Yoghurt – 1.5 cups
Honey – ¼ cup
Cocoa Powder – ¼ cup
Banana – 1, sliced
Chopped Nuts of choice
- Into a bowl, add the yoghurt, honey and cocoa powder and mix well.
- To this, add half the sliced bananas and some of the nuts and mix well.
- Transfer this to a lined tray and spread it evenly. Top it with the remaining sliced bananas and chopped nuts and freeze for a couple of hours till well set.
- Cut into pieces and serve.
- These yoghurt barks can stay for months in the freezer.