Egg Sandwich

Egg Sandwich

When it comes to breakfast or a quick and satisfying meal, few options can beat the humble yet delightful egg sandwich. This classic dish combines the simplicity of eggs with the convenience of bread to create a mouthwatering treat that’s loved by people of all ages. Whether you’re a busy professional looking for a fast and nutritious start to your day or a parent trying to please a picky eater, the egg sandwich has you covered.

Eggs are the star of the show in an Egg Sandwich, and bread is a perfect partner to the eggs. Eggs are not only delicious, but they are also packed with protein, vitamins, and minerals. They provide you with the energy you need to kick-start your day and keep you feeling full and satisfied. Plus, they are incredibly versatile, allowing you to prepare them in countless ways.

Egg Sandwich
Egg Sandwich

Whether you’re in need of a quick breakfast, a hearty lunch, or a midnight snack, this Egg Candwich is there to satisfy your cravings. With its combination of eggs, bread, and the potential for endless customization, it’s a dish that can be enjoyed by everyone.

Egg Sandwich

Course: BreakfastDifficulty: Easy


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A simple recipe to make a delightful Egg Sandwich!


  • Eggs – 2, hard boiled

  • Mayonnaise – 1 tbsp

  • Onion Powder – 1/4 tsp

  • Chilli Flakes – 1/4 tsp

  • Salt and Pepper – as per taste

  • Spring Onion – 1 stalk, chopped

  • Bread Slices – 4, toasted

  • Lettuce leaves


  • Separate the egg yolk and white of the boiled eggs.
  • Mash the egg yolk. Add mayonnaise, onion powder, chilli flakes, salt, pepper and chopped spring onion green and white together into it and mix well.
  • Chop the egg white into small pieces and mix into this as well.
  • Keep a piece of lettuce leaf on a bread slice and place some of the egg mix on top of it.
  • Place the other piece of bread slice and serve.
  • Alternatively, you can assemble the sandwich and then toast the same on a pan or sandwich maker.

Recipe Video

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