Egg Sandwich
When it comes to breakfast or a quick and satisfying meal, few options can beat the humble yet delightful egg sandwich. This classic dish combines the simplicity of eggs with the convenience of bread to create a mouthwatering treat that’s loved by people of all ages. Whether you’re a busy professional looking for a fast and nutritious start to your day or a parent trying to please a picky eater, the egg sandwich has you covered.
Eggs are the star of the show in an Egg Sandwich, and bread is a perfect partner to the eggs. Eggs are not only delicious, but they are also packed with protein, vitamins, and minerals. They provide you with the energy you need to kick-start your day and keep you feeling full and satisfied. Plus, they are incredibly versatile, allowing you to prepare them in countless ways.
Whether you’re in need of a quick breakfast, a hearty lunch, or a midnight snack, this Egg Candwich is there to satisfy your cravings. With its combination of eggs, bread, and the potential for endless customization, it’s a dish that can be enjoyed by everyone.
Egg Sandwich
Course: BreakfastDifficulty: Easy2
servings10
minutes10
minutes20
minutesA simple recipe to make a delightful Egg Sandwich!
Ingredients
Eggs – 2, hard boiled
Mayonnaise – 1 tbsp
Onion Powder – 1/4 tsp
Chilli Flakes – 1/4 tsp
Salt and Pepper – as per taste
Spring Onion – 1 stalk, chopped
Bread Slices – 4, toasted
Lettuce leaves
Directions
- Separate the egg yolk and white of the boiled eggs.
- Mash the egg yolk. Add mayonnaise, onion powder, chilli flakes, salt, pepper and chopped spring onion green and white together into it and mix well.
- Chop the egg white into small pieces and mix into this as well.
- Keep a piece of lettuce leaf on a bread slice and place some of the egg mix on top of it.
- Place the other piece of bread slice and serve.
- Alternatively, you can assemble the sandwich and then toast the same on a pan or sandwich maker.
