Lemon Chia Seeds Oats Pancakes with healthy chia seeds and zesty lemon are a quick and easy way to start your day! We love pancakes and mix it up between these Oatmeal Pancakes or the Classic Pancakes. All are filling and equally delicious! Chia seeds are a great addition in this recipe. We are getting extra […]Read More
Oats and Moong Dal Chilla is a quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe. It is made with yellow moong dal, oats, vegetables – the good nutrients required to start your day. Serve these savory moong dal pancakes with green chutney or ketchup. Chillas are typical Indian breakfast and are a perfect […]Read More
Mushroom fried rice is a classic Indo-Chinese dish that can be made as a quick meal. It has everything you want and need in a complete meal – comforting rice, earthy and delicious mushrooms, and flavorful seasonings – all stir-fried together and served in one bowl. This Chinese-inspired mushroom fried rice is a quick and […]Read More
This one is a Navratri Special – Sama Rice Pulao also known as Vrat Ke Chawal. Since during fasting we abstain from cereal grains, so to make rice based dish we can use sama rice. Sama rice is a good healthy option during fasting days and also makes for a good gluten free grain. An […]Read More
For those who are not familiar with it, paratha is an Indian flat bread made with whole wheat flour. So this Tempeh Masala Paratha is a stuffed paratha made using the minced tempeh cubes from Hello Tempayy. The best part about using tempeh as a filling for these parathas is that it does not make […]Read More
Vietnamese Spring Rolls are one of the healthiest and easiest meal that you can make. All you need is some rice paper sheets, some fresh veggies, cooked meat/shrimps if you like and add some microgreens to it and you have a healthy meal ready. A peanut sauce and some soy sauce as a dip works […]Read More
Khichdi is a one-pot comfort meal made in India. It is essentially a mix of rice, lentils, vegetables and spices. All you need with a bowl of piping hot khichdi is some pickle and may be a papad..:) The bajra khichdi uses bajra or pearl millet instead of rice and hence has a better nutritional […]Read More
If you are making those slow shifts to healthier eating habits, then it is a great idea to include millets in our day to day diet. Millets can easily replace the regular grains like rice and wheat that we are used to. Millets have a higher levels of protein and a more balanced amino acid […]Read More
Taboulleh is a salad of Lebanese origin which is also traditionally served as part of the mezze platter in the Arab countries. It’s key ingredient is parsley. The traditional recipe uses bulgar wheat, but nowadays other replacements like quinoa are also used. The recipe I am sharing here uses quinoa as that is a readily […]Read More
What’s not to love about some fresh cut fruits with a dollop of ice-cream or custard?? But if you are looking on options on how to make this dessert really healthy too, then I have the perfect recipe for you. With the summer months coming, it is always good to indulge in desserts which don’t […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
© 2021. All rights reserved.