Oats and Moong Dal Chilla is a quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe. It is made with yellow moong dal, oats, vegetables – the good nutrients required to start your day. Serve Read More
Mushroom fried rice is a classic Indo-Chinese dish that can be made as a quick meal. It has everything you want and need in a complete meal – comforting rice, earthy and delicious mushrooms, and flavorful Read More
This one is a Navratri Special – Sama Rice Pulao also known as Vrat Ke Chawal. Since during fasting we abstain from cereal grains, so to make rice based dish we can use sama rice. Sama Read More
For those who are not familiar with it, paratha is an Indian flat bread made with whole wheat flour. So this Tempeh Masala Paratha is a stuffed paratha made using the minced tempeh cubes from Read More
Vietnamese Spring Rolls are one of the healthiest and easiest meal that you can make. All you need is some rice paper sheets, some fresh veggies, cooked meat/shrimps if you like and add some Read More
Khichdi is a one-pot comfort meal made in India. It is essentially a mix of rice, lentils, vegetables and spices. All you need with a bowl of piping hot khichdi is some pickle and may Read More
If you are making those slow shifts to healthier eating habits, then it is a great idea to include millets in our day to day diet. Millets can easily replace the regular grains like rice Read More
Taboulleh is a salad of Lebanese origin which is also traditionally served as part of the mezze platter in the Arab countries. It’s key ingredient is parsley. The traditional recipe uses bulgar wheat, but Read More
What’s not to love about some fresh cut fruits with a dollop of ice-cream or custard?? But if you are looking on options on how to make this dessert really healthy too, then I Read More
Salads are a welcome meal for me anytime of the day. I like salads as in between fillers as well as a full meal when I want to keep it light. Greek salads are usually Read More
