Rice Tikki

Rice Tikki

Do you ever find yourself with leftover rice and wondering what to do with it? Look no further! This Rice Tikki is a delectable and inventive way to transform your surplus rice into a mouthwatering treat. This simple yet delightful recipe combines the goodness of rice with a medley of vegetables and spices, resulting in crispy, golden-brown tikkis that are bursting with flavor.

Rice Tikki is not only a great way to use up leftover rice but also a versatile dish that can be enjoyed as a snack, appetizer, or even a light meal. With just a few basic ingredients that are commonly found in most kitchens, you can whip up these savory delights in no time.

Rice Tikki
Rice Tikki

Whether you’re hosting a party, looking for a quick snack, or simply craving something delicious, Rice Tikki is sure to satisfy your taste buds. With its crispy exterior and soft, flavorful interior, this dish is a true crowd-pleaser that will leave everyone asking for more. So, the next time you have leftover rice, don’t let it go to waste – turn it into something extraordinary with this delightful Rice Tikki recipe!

Rice Tikki

Course: Snacks and SavouriesCuisine: IndianDifficulty: Easy


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Cooking time


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Rice Tikki: A Flavorful Twist to Leftover Rice!


  • Onion – 1 medium

  • Green Chilli – 2

  • Carrot – 1 medium

  • Ginger – 1/2-inch

  • Coriander Leaves

  • Leftover Cooked Rice – 2 cups

  • Gram Flour – 1/4 cup

  • Salt – 3/4 tsp

  • Chilli Powder – 1/2 tsp

  • Coriander Powder – 1/2 tsp

  • Amchur Powder – 1/2 tsp

  • Chaat Masala – 1/2 tsp

  • Cumin Powder – 1/4 tsp

  • Turmeric Powder – 1/8 tsp

  • Oil for cooking


  • Into a chopper, add the onion, green chilli, carrot, ginger and coriander leaves. Alternately, you can chop everything fine.
  • Add the chopped vegetables to the cooked rice along with the gram flour, salt, chilli powder, coriander powder, amchur powder, chaat masala, cumin powder and turmeric powder. Mix it all well till you get a soft mix.
  • Shape this into balls and then flatten them into tikkis.
  • Heat some oil in a pan and pan-fry the tikkis till golden-brown on both sides.
  • Serve with any dip of your choice.

Recipe Video

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