Chicken And Rice Casserole

Chicken And Rice Casserole

If you’re on the hunt for a comforting, easy-to-make dish that’s bound to satisfy your taste buds, then this Chicken and Rice Casserole is going to be winner. This classic meal is a hearty combination of tender chicken, fluffy rice, and a medley of savory flavors that come together in harmony. Whether you’re celebrating a special occasion or cooking for a cozy family dinner, a potluck with friends, or just craving some home-cooked goodness, Chicken and Rice Casserole is sure to hit the spot.

Chicken and Rice Casserole is exactly what it sounds like: a dish made by baking chicken and rice together in a single dish, typically with added ingredients like vegetables (if you prefer), herbs, seasonings and cheese. It’s a versatile recipe that can be adapted to suit different tastes and dietary preferences, making it a staple in many kitchens around the world.

Chicken And Rice Casserole
Chicken And Rice Casserole

One of the best things about chicken and rice casserole is its simplicity. With just a handful of basic ingredients, you can whip up a mouthwatering meal that’s sure to impress.

Chicken And Rice Casserole

Course: MainDifficulty: Moderate


Prep time


Cooking time


Total timeminutes

Chicken and Rice Casserole is a timeless classic that’s perfect for any occasion!


  • Chilli Powder – 1 tbsp

  • Italian Seasoning – 1 tsp

  • Onion Powder – 1 tsp

  • Garlic Powder – 1 tsp

  • Salt – 1 tsp

  • Pepper Powder – 1/2 tsp

  • Chicken Thigh Pieces – 500 gms

  • Oil – 2 tbsp

  • Butter – 1 tbsp

  • Garlic – 5-6 cloves, chopped

  • Onion – 1 large, chopped

  • Basmati Rice – 1.5 cups, soaked for 30 min

  • Chicken Stock – 2 cups

  • Water – 1 cup

  • Sliced spring onion greens for garnish


  • Mix together chilli powder, Italian seasoning, onion powder, garlic powder, salt and pepper powder in a small bowl. Reserve about 1.5 tbsp from this spice mix and add the remaining to cleaned chicken pieces and mix well. Keep this aside.
  • Add oil and butter to the pan and once hot, cook the chicken pieces on high flame for a couple of min till brown on both sides.
  • Take them off heat and keep them aside. Into the same pan, add garlic and onion and cook for a couple of seconds.
  • Add the remaining spice mix and fry for a couple of seconds. Drain the rice and fry it with the onions for a few minutes.
  • Add chicken stock and water to this and mix well, while deglazing the pan. Add salt if needed. Place the chicken pieces on top and cover and cook for 15-20 min till the water is fully absorbed and rice is cooked through.
  • Using a fork fluff up the rice and mix in some of the chopped spring onion greens.
  • Transfer the rice to a serving plate with the chicken pieces on top. Garnish with some more spring onion greens and serve hot.

Recipe Video

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