Sausage Pepper Fry

Sausage Pepper Fry

Sausage Pepper Fry is a tasty dish that combines the flavors of sausages and peppers cooked together. It’s a simple and delicious recipe that can be made quickly and enjoyed as a snack or a meal.

One of the best things about sausage pepper fry is its versatility. You can easily customize the recipe to suit your taste preferences and dietary needs. Whether you prefer your dish spicy or mild, you can adjust the amount of seasoning and spices accordingly. Additionally, you can experiment with different types of sausages too to create unique flavor combinations.

Sausage Pepper Fry
Sausage Pepper Fry

With its simple preparation and customizable ingredients, it’s a recipe that anyone can enjoy making and savoring.

Sausage Pepper Fry

Course: Snacks and SavouriesDifficulty: Easy


Prep time


Cooking time


Total timeminutes

Serve this as a starter or a side dish – will be loved by all!


  • Sausages – 250 gms

  • Oil

  • Curry Leaves – a few

  • Garlic – 5-6 cloves, sliced

  • Ginger – 1/2-inch piece, chopped

  • Onion – 1 large, sliced

  • Green Chilli – 1, sliced

  • Peppercorns – 1/2 tsp, crushed

  • Salt – as per taste

  • Red Chilli Powder – 1/4 tsp

  • Coriander Powder – 1/4 tsp

  • Garam Masala Powder – 1/4 tsp

  • Water – 1-2 tbsp to deglaze the pan and bring the masala together


  • Slice the sausages and keep it aside.0
  • Heat oil in a pan or a kadai and add curry leaves, garlic and ginger and let is fry till it starts changing color.
  • To this, add sliced onion and green chilli and fry till the onion changes color. Add crushed peppercorn, salt, red chilli powder, coriander powder and garam masala powder and saute for a couple of minutes.
  • Add a little water to bring the masala together and remove any bits which are stuck onto the pan.
  • Now add the sliced sausages and mix it well to coat with all the masala. Cook this on medium heat, while stirring in between, till the sausages are cooked through and look slightly roasted.
  • Turn off the heat and serve hot.

Recipe Video

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