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 Sweet Corn Salad

This super fresh corn salad recipe is bursting with fresh-from-the-garden goodness. This salad features fresh sweet corn, onion, green bell pepper, tomato, tossed in a simple dressing. It goes well with grilled options and balances out heavier main dishes. I think it would look cute as an appetizer, served in small glasses or ramekins as well.

The vegetables you add to this salad can be easily customized as per your choice and liking. I have kept the flavours really simple, but you can always alter it with a dressing that you prefer. These also taste great with a side of nachos!

Sweet Corn Salad

Course: SaladsCuisine: IndianDifficulty: Very easy
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes
Total time

20

minutes

I’m a big fan of raw sweet corn, but you could grill your corn first if you’d like some smoky flavor. This corn salad recipe is delicious either way.

Ingredients

  • Sweet Corn Kernels – 1 cup, boiled

  • Onion – 1 small, finely chopped

  • Tomato – 1 small, finely chopped

  • Green Bell Pepper – ¼-½ piece, finely chopped

  • Cucumber – ½, cubed

  • Coriander Leaves – a few, chopped

  • Red Chilli Flakes – ¼ tsp

  • Lemon Juice – as per taste

  • Salt – ¼ tsp (adjust as per taste)

  • Freshly Ground Pepper – as per taste

Directions

  • Boil the sweet corn kernels with some salt, drain it and keep it aside for cooling.
  • Meanwhile, chop an onion, a tomato, a small piece of green bell pepper and cucumber.
  • Add the chopped onion, tomato, bell pepper and cucumber to the boiled sweet corn along with some coriander leaves.
  • Add red chilli flakes, lemon juice, salt and pepper to this and mix well. You can serve this warm or cold!

Recipe Video

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