Make this traditional vegetarian Dahi Ke Kabab that is perfectly crisp on the outside and soft on the inside. It is an excellent party starter or appetiser snack recipe which has a crisp and flaky Read More
Hara Bhara Kabab is another vegetable cutlet like snack, prepared using spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way. They are crispy Read More
Aloo Pakora also known as aloo bajji in the South, are Indian style potato fritters made with sliced potatoes, gram flour and spices. Nutty tasting crunchy exterior with a soft touch of aloo and a Read More
Cheesy lays chaat is a delicious and easy to make snack that can be made anytime of the day. And you can just keep munching on this and you wouldn’t realise when the plate Read More
These crackers are so light and crisp, you won’t believe that they’re 100% whole grain. With a sprinkling of garlic, they’re perfectly delicious served plain as a snack. Alternatively, serve them with your Read More
A grilled cheese sandwich is only as good as the cheese used for it. You want to make sure you’re using a cheese that melts well and is gooey. And I use a combination Read More
Pakoras are the Indian version of fritters. And there are so many different versions of pakodas that you will find in India. One of the key ingredient that you will find in almost all pakoras Read More
Stuffed Mirchi Bajji is a popular Andhra street food made by frying battered green chilies and then stuffing them with a mix of raw onions. These are known as mirapakaya bajji in telugu. And Read More
Instant Bread Dahi Bhalla is a non-fried, quick and easy recipe to make. It is soft, melt in the mouth and rich. Dahi Bhalla is traditionally made using fried urad dal fritters, which are then Read More
Mangode are a must-try evening snack made of moong dal. Addition of palak makes these pakoda even more crispier and tasty. These are just perfect to serve with your masala chai. Here, we have prepared Read More
Hi! I am Sherin!
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!