Sabudana – also referred to as sago – translates to “tapioca pearls.” Sabudana is often consumed during fasting, particularly during the Janmashtami and Navratri celebrations. Sabudana Vada a traditional fried snack from western India prepared from sago pearls and mashed potatoes. Sabudana Tikki is a different take on the Sabudana Vada, where instead of deep […]Read More
Healthy spicy chatpata masala chana is the best option for some guilt free munching. It is a healthy treat for guests and family. Making this snack in an air fryer is no different from deep frying it in oil as there is no compromise in taste. Since it uses very little oil, you don’t have […]Read More
Make this traditional vegetarian Dahi Ke Kabab that is perfectly crisp on the outside and soft on the inside. It is an excellent party starter or appetiser snack recipe which has a crisp and flaky texture on the outside and is moist and creamy on the inside. Dahi Ke Kabab is typically served with a […]Read More
Hara Bhara Kabab is another vegetable cutlet like snack, prepared using spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way. They are crispy from the outside while melting in your mouth from the inside. It is a great snack for any party and goes well […]Read More
Aloo Pakora also known as aloo bajji in the South, are Indian style potato fritters made with sliced potatoes, gram flour and spices. Nutty tasting crunchy exterior with a soft touch of aloo and a subtle hint of spices, these aloo pakora will soon be your go-to snack, especially if you love everything potato like me. […]Read More
Cheesy lays chaat is a delicious and easy to make snack that can be made anytime of the day. And you can just keep munching on this and you wouldn’t realise when the plate is empty! It goes perfectly well with a cup of hot masala chai or some cold coffee or even some aerated […]Read More
These crackers are so light and crisp, you won’t believe that they’re 100% whole grain. With a sprinkling of garlic, they’re perfectly delicious served plain as a snack. Alternatively, serve them with your favorite dip, spread, or cheese for a crowd-pleasing appetizer. These whole wheat crackers are so easy to make and are the perfect […]Read More
A grilled cheese sandwich is only as good as the cheese used for it. You want to make sure you’re using a cheese that melts well and is gooey. And I use a combination of three cheeses to make this ultimate grilled cheese sandwich. It’s all about the crust. Choose a hearty bread, butter it up, […]Read More
Pakoras are the Indian version of fritters. And there are so many different versions of pakodas that you will find in India. One of the key ingredient that you will find in almost all pakoras is gram flour. It is used as the binding agent as well as to coat the hero ingredient before frying. […]Read More
Stuffed Mirchi Bajji is a popular Andhra street food made by frying battered green chilies and then stuffing them with a mix of raw onions. These are known as mirapakaya bajji in telugu. And just the plain ones without any stuffing are called the milagai bajji in tamil & chilli or mirchi bajji in general. Mirchi […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!