Vibrant, fresh homemade salsa with a hint of spice is the perfect condiment for snacking and serving at nearly any get-together. This spicy Mexican-style salsa recipe is easy to make and doesn’t need any fancy gadgets. Since this salsa recipe doesn’t need any cooking, it is perfect to make when you want a quick party […]Read More
One more spicy chaat recipe. Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time. Even bachelors can make it as it does not require any cooking expertise. It is a delectable, spicy and tangy snack made with steamed or boiled sweet corn and spices. Not […]Read More
Quinoa Patties or Quinoa Cutlets is a simple and quick recipe, packed with vegetables and the goodness of quinoa. These patties make for a great evening snack with a hot cup of tea. You can also serve these as a starter with some ketchup or chutney. Quinoa is one of the most protein-rich foods. It contains […]Read More
Stir Fry is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed. This stir fry is a special recipe for it is made using Tempeh cubes and what better than Tempeh stir fry to add more nutrition into your meals. This is […]Read More
One Indian city that comes to your mind when you think of kababs is Lucknow. And this city is famous for it’s melt in the mouth Galouti Kababs. Galouti or Galawati literally translates to “melt-in-the-mouth”. It is said that the recipe of Galouti Kabab was developed when the ageing King of Lucknow lost his teeth, […]Read More
Vietnamese Spring Rolls are one of the healthiest and easiest meal that you can make. All you need is some rice paper sheets, some fresh veggies, cooked meat/shrimps if you like and add some microgreens to it and you have a healthy meal ready. A peanut sauce and some soy sauce as a dip works […]Read More
If you are looking for a vegan/vegetarian ingredient that you can use when you want an alternative to tofu or paneer, then Tempayy cubes from Hello Tempayy are just perfect. These are made from fermented whole soya beans and healthy and very nutritious. And not just that – these cubes absorb flavours really well – […]Read More
Batata Nu Shaak is a dry potato side dish from the state of Gujarat. Is it liberally flavoured with sesame seeds. Many Gujarati dishes have a very simple flavouring of ground green chillies and ginger and this potato dish also has the same. It is a no onion, no garlic recipe that can be enjoyed […]Read More
Cabbage Sambharo is a side dish from the state of Gujarat. It is more or less like a warm salad served with rice or rotis. The only time consuming part while making this dish, I feel, is slicing the cabbage. The cooking process takes less than 10 min as you don’t cook the cabbage fully. […]Read More
Fatayer is basically a pie which can have a meat filling, a cheese filling or a filling of spinach. It is from the Lebanese cuisine and is popular in the middle-eastern countries. They can be made fully covered with the filling inside or partially open, which is how mostly the cheese variant is shaped. But […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
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