Pakoras are the Indian version of fritters. And there are so many different versions of pakodas that you will find in India. One of the key ingredient that you will find in almost all pakoras is gram flour. It is used as the binding agent as well as to coat the hero ingredient before frying. […]Read More
Stuffed Mirchi Bajji is a popular Andhra street food made by frying battered green chilies and then stuffing them with a mix of raw onions. These are known as mirapakaya bajji in telugu. And just the plain ones without any stuffing are called the milagai bajji in tamil & chilli or mirchi bajji in general. Mirchi […]Read More
Instant Bread Dahi Bhalla is a non-fried, quick and easy recipe to make. It is soft, melt in the mouth and rich. Dahi Bhalla is traditionally made using fried urad dal fritters, which are then dunked in a curd mix and topped with chutneys and other toppings. However, this recipe of instant dahi bhalla takes […]Read More
Mangode are a must-try evening snack made of moong dal. Addition of palak makes these pakoda even more crispier and tasty. These are just perfect to serve with your masala chai. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture. And the addition of palak […]Read More
Cheesy Corn Balls make for a great starter as well as an evening snack. When served hot, the cheese filling in the centre will be really soft and gooey and depending on the cheese used, you will either have a molten cheese centre or a center which keeps stretching! These Cheese Corn Balls just like […]Read More
A fresh, healthy and absolutely delicious salad recipe. Packed with the goodness of orange, baby spinach and paneer or cottage cheese, this dish of salad is curated in the colours of India’s national flag. The sweet and sour honey-lemon juice dressing is the perfect addition to the salad. You can get your little ones help […]Read More
These Cheese and Pesto Whirls or Pinwheels are just the perfect snack for a picnic or a get-together. Their fillings are baked into them, so unlike sandwiches, they won’t go soggy. They also pair well with a soup. They make a great appetizer, snack or brunch. With readymade puff pastry, these pinwheels are a breeze to make. […]Read More
Vibrant, fresh homemade salsa with a hint of spice is the perfect condiment for snacking and serving at nearly any get-together. This spicy Mexican-style salsa recipe is easy to make and doesn’t need any fancy gadgets. Since this salsa recipe doesn’t need any cooking, it is perfect to make when you want a quick party […]Read More
One more spicy chaat recipe. Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time. Even bachelors can make it as it does not require any cooking expertise. It is a delectable, spicy and tangy snack made with steamed or boiled sweet corn and spices. Not […]Read More
Quinoa Patties or Quinoa Cutlets is a simple and quick recipe, packed with vegetables and the goodness of quinoa. These patties make for a great evening snack with a hot cup of tea. You can also serve these as a starter with some ketchup or chutney. Quinoa is one of the most protein-rich foods. It contains […]Read More
Hi! I am Sherin!
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!