Vibrant, fresh homemade salsa with a hint of spice is the perfect condiment for snacking and serving at nearly any get-together. This spicy Mexican-style salsa recipe is easy to make and doesn’t need any fancy gadgets. Since this salsa recipe doesn’t need any cooking, it is perfect to make when you want a quick party […]Read More
One more spicy chaat recipe. Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time. Even bachelors can make it as it does not require any cooking expertise. It is a delectable, spicy and tangy snack made with steamed or boiled sweet corn and spices. Not […]Read More
Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially during Diwali. It is not only appealing to the eyes but to your taste buds also. This crispy, beautiful flower shaped snack is made with refined flour and few spices. It is rolled and then shaped in a form of a flower […]Read More
Quinoa Patties or Quinoa Cutlets is a simple and quick recipe, packed with vegetables and the goodness of quinoa. These patties make for a great evening snack with a hot cup of tea. You can also serve these as a starter with some ketchup or chutney. Quinoa is one of the most protein-rich foods. It contains […]Read More
Stir Fry is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed. This stir fry is a special recipe for it is made using Tempeh cubes and what better than Tempeh stir fry to add more nutrition into your meals. This is […]Read More
One Indian city that comes to your mind when you think of kababs is Lucknow. And this city is famous for it’s melt in the mouth Galouti Kababs. Galouti or Galawati literally translates to “melt-in-the-mouth”. It is said that the recipe of Galouti Kabab was developed when the ageing King of Lucknow lost his teeth, […]Read More
Vietnamese Spring Rolls are one of the healthiest and easiest meal that you can make. All you need is some rice paper sheets, some fresh veggies, cooked meat/shrimps if you like and add some microgreens to it and you have a healthy meal ready. A peanut sauce and some soy sauce as a dip works […]Read More
Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. These cutlets are shallow fried and not difficult to make. The mashed potato mixture and the mutton mince filling can be made in advance and kept refrigerated too. So this […]Read More
Thoran is a Malayalam word used for stir-fries which have grated coconut added to it. Thoran is a very common preparation in Kerala and you will find it as a side dish with rice every time. This is usually prepared with different vegetables, but people do make similar versions with non-veg ingredients too. This spicy […]Read More
Kababs are a specialty of the middle-eastern region. It is said to have originated in Turkey. Grilled meat dishes are often referred to as kababs. There is one city in India that is almost synonymous with kababs – Lucknow. Lucknow is often referred to as the city of Nawabs and Kababs. Shami Kabab is a […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
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