Maybe it’s because I always enjoyed a sandwich in my tiffin as a kid, or maybe it’s because it truly is the perfect vessel for any number of delicious ingredients, but I love a good sandwich. I crave good sandwiches. Sometimes, all I want to make is a sandwich and there’s no reason to keep […]Read More
Chicken tikka samosa are our favourite Ramadan treat! This recipe is also the perfect excuse to use any leftover chicken tikkas from last night. Samosas can either be deep fried to get that authentic taste or baked or air-fried if you are watching your calorie intake. Samosas are fried or baked pastry which has savory […]Read More
Chicken Lettuce Wraps – flavoured with garlic, ginger and onion and a tinge of sugar/jaggery, this flavourful Indian take on the classic chicken lettuce wrap recipe will have you clamoring for seconds. The best part is you can make this for dinner in under 20 minutes. The freshness and crunchiness from the lettuce so beautifully compliments […]Read More
Pakoras are the Indian version of fritters. And there are so many different versions of pakodas that you will find in India. One of the key ingredient that you will find in almost all pakoras is gram flour. It is used as the binding agent as well as to coat the hero ingredient before frying. […]Read More
For an easy weeknight pasta dish that’s fuss free and flavorful, you have to check out this baked feta pasta with bursting cherry tomatoes. The dish is pretty much hands-off, and all the magic happens in the oven. Made with just a handful of ingredients, it’s no wonder this dish went viral in Finland and […]Read More
Stuffed Mirchi Bajji is a popular Andhra street food made by frying battered green chilies and then stuffing them with a mix of raw onions. These are known as mirapakaya bajji in telugu. And just the plain ones without any stuffing are called the milagai bajji in tamil & chilli or mirchi bajji in general. Mirchi […]Read More
Instant Bread Dahi Bhalla is a non-fried, quick and easy recipe to make. It is soft, melt in the mouth and rich. Dahi Bhalla is traditionally made using fried urad dal fritters, which are then dunked in a curd mix and topped with chutneys and other toppings. However, this recipe of instant dahi bhalla takes […]Read More
Mangode are a must-try evening snack made of moong dal. Addition of palak makes these pakoda even more crispier and tasty. These are just perfect to serve with your masala chai. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture. And the addition of palak […]Read More
Holi is just around the corner. This year, although the celebration will be limited to house members given the circumstances, I really want to celebrate Holi with some interesting sweets and snacks. Spicy Masala Makhana or Roasted Phool Makhana is a healthy and instant snack recipe that is made up of makhana (lotus seeds or […]Read More
Cheesy Corn Balls make for a great starter as well as an evening snack. When served hot, the cheese filling in the centre will be really soft and gooey and depending on the cheese used, you will either have a molten cheese centre or a center which keeps stretching! These Cheese Corn Balls just like […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!