I wait for summer season to arrive to eat mangoes. I am sure many of you will relate to this as well. Summer time is associated with mangoes, ice-creams, cold shakes etc. And kulfi is Read More
Atayef (also called Qatayef or Katayef) are Middle-Eastern pancakes filled with cream or nuts and soaked in a sugar syrup. It is an Arab dessert which is commonly served during the Holy month of Ramadan. Read More
Hyderabadi Fruit Chaat is another quick and easy recipe. What I have loved about some of the chaat recipes from Hyderabad is that how they have kept the flavours really simple. And when you see Read More
Qubani Ka Meetha or Khubani Ka Meetha is another delicacy from Hyderabad. It is a sweet dish made from apricots. Khubani is the Urdu word for apricots, so the name of the dish translates to Read More
What’s not to love about some fresh cut fruits with a dollop of ice-cream or custard?? But if you are looking on options on how to make this dessert really healthy too, then I Read More
We have entered the Holy Week. During this week, Christians recall the events leading up to the crucifixion of Jesus on Good Friday and His resurrection on Easter Sunday. On Maundy Thursday (the Thursday just Read More
In another day, we enter the Holy Week. Holy Week is the week leading up to Easter. It starts with the Palm Sunday and ends with Easter. During this week, we recall the events leading Read More
Panna Cotta is one dessert which is not just simple to make but can be made well ahead in time and kept refrigerated till it’s time to serve. It usually doesn’t require too Read More
As a kid, I never remember having store bought biscuits and cookies. There will always be a batch of homemade cookies that mom would make and keep. And we used to love all those. In Read More
I love to keep a stock of sauces and toppings refrigerated that I can serve along with the dishes I prepare – both sweets and savories. Sometimes all it takes is a dip, a sauce or Read More
