Maundy Thursday is the Thursday just before Easter when Christians all around the world remember the last supper Jesus had with his disciples. Among Catholic families of Kerala, it is a tradition to cut an unleavened bread after dinner. This bread is called the Pesaha Appam and is made specially on Maundy Thursday. It is […]Read More
It is often said that you should start your day with a wholesome breakfast. I often search for different breakfast recipes that my family will find interesting and eat happily. Having stayed in Bangalore all these years, I was introduced to Akki Roti by a friend of mine. And I had instantly liked it. That’s […]Read More
Adai is a type of crepe from South India which is usually made using different lentils and rice. It makes for a protein-rice and healthy breakfast option and can also be had as a full meal for lunch or dinner. This recipe I am sharing today uses a mix of lentils and millet along with […]Read More
I fell in love with this super soft and lacy pancakes in a restaurant called ‘Kanua’ in Bangalore where I had them for the first time. I would say “it was love at first bite”. And I had it with a super delicious Chicken Ghee Roast. This restaurant became one of our most frequently visited […]Read More
French Toast is one breakfast that has so many different variants. You can have a simple french toast with just a drizzle of honey or maple syrup or really dress it up too – options are unlimited or I would say sky is the limit..:) Before COVID-19 wrecked havoc in our lives and turned all […]Read More
When there are over-ripe bananas at home, and nobody wants to touch them – leave alone eating them – Banana Bread seems to be one of the easiest things you can make with them. It is a single bowl recipe and doesn’t need a lot of ingredients. Bananas and walnuts make a good pair, hence […]Read More
This is another easy snack + dessert recipe. It doesn’t require a lot of ingredients and can be prepared pretty quickly too. I like to bake it, but you can pan fry it as well. I have used apples as the filling for this. But I am pretty sure other fruits like bananas, peaches, pineapple, […]Read More
This Mother’s Day 2020 is different in many ways. We are all experiencing a lock-down – something which we have never seen before in our lives. But, even in the midst of all this uncertainty, we are trying to do things which can make special days even more special. And that’s what I tried to […]Read More
This Mother’s Day 2020 is different in many ways. We are all experiencing a lock-down – something which we have never seen before in our lives. But, even in the midst of all this uncertainty, we are trying to do things which can make special days even more special. And that’s what I tried to […]Read More
This particular snack is pretty easy to make and looks absolutely stunning. You just need a few ingredients to make it. If you have made bread pakodas before, then its similar to that but has its own sweet and sour twist…;) This is again one of my mom’s recipes and I have seen her preparing […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!