Rolls are one of my go-to anytime-of-the-day meal option for myself as well as my kids. They prefer taking a roll as lunch to school instead of rotis with a curry. Its easier and so Read More
Maundy Thursday is the Thursday just before Easter when Christians all around the world remember the last supper Jesus had with his disciples. Among Catholic families of Kerala, it is a tradition to cut an Read More
Adai is a type of crepe from South India which is usually made using different lentils and rice. It makes for a protein-rice and healthy breakfast option and can also be had as a full Read More
French Toast is one breakfast that has so many different variants. You can have a simple french toast with just a drizzle of honey or maple syrup or really dress it up too – options are Read More
When there are over-ripe bananas at home, and nobody wants to touch them – leave alone eating them – Banana Bread seems to be one of the easiest things you can make with them. It is a Read More
This is another easy snack + dessert recipe. It doesn’t require a lot of ingredients and can be prepared pretty quickly too. I like to bake it, but you can pan fry it as well. Read More
This Mother’s Day 2020 is different in many ways. We are all experiencing a lock-down – something which we have never seen before in our lives. But, even in the midst of all this uncertainty, we Read More
This Mother’s Day 2020 is different in many ways. We are all experiencing a lock-down – something which we have never seen before in our lives. But, even in the midst of all this uncertainty, we Read More
Hi! I am Sherin!
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!