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 Chatpata Aloo Roll

Chatpata Aloo Roll

Rolls are one of my go-to anytime-of-the-day meal option for myself as well as my kids. They prefer taking a roll as lunch to school instead of rotis with a curry. Its easier and so much less messier for them to eat. And to make it interesting, I do make that extra effort to wrap it up too!

This Chatpata Aloo Roll is one of those easy and quick meal options for me. The potato filling can be made ahead and refrigerated. So making these rolls on a busy morning becomes so much more easier. I make the filling slightly tangy and a tad bit spicy, but you can always make changes to the flavours as per your liking.

Chatpata Aloo Roll
Chatpata Aloo Roll

I have a range of kids friendly recipes posted on my page this month – snacks, sweets and drinks. You can check them out here.

Chatpata Aloo Roll

Course: RollsCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

An easy anytime-meal option for everyone in the family!

Ingredients

  • For the filling
  • Oil – 2 tsp

  • Ginger – 1/4-inch piece, finely chopped

  • Garlic – 3-4, finely chopped

  • Green Chilli – 1, finely chopped

  • Tomato – 1 small, chopped

  • Green Peas – 2 tbsp

  • Red Chilli Powder – 1/4 tsp

  • Turmeric Powder – 1/8 tsp

  • Amchur Powder – 1/2 tsp

  • Chaat Masala – 1/2 tsp

  • Salt – as per taste

  • Potato – 2, boiled and mashed

  • Other Ingredients
  • Cooked Chapathi – 2

  • Tomato Ketchup – 2 tbsp

  • Mayonnaise – 2 tbsp

Directions

  • Add oil to a pan and once it is hot, add ginger, garlic and green chilli and saute for a couple of minutes.
  • Add tomato and green peas to this and cook till they are cooked.
  • Add chilli powder, turmeric powder, amchur powder, chaat masala and salt and mix well. Add the mashed potato to this and cook it together for a couple of minutes.
  • Turn off the heat and keep the mix aside to cool down.
  • Onto a cooked chapathi, add some tomato ketchup and mayonnaise and spread it around. Place the potato filling in the centre.
  • Wrap the roll and cook it on either side for a minute or two, but this step can be skipped. Serve it with some ketchup or chutney.

Recipe Video

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