Lemon Chia Seeds Oats Pancakes with healthy chia seeds and zesty lemon are a quick and easy way to start your day! We love pancakes and mix it up between these Oatmeal Pancakes or the Classic Pancakes. All are filling and equally delicious! Chia seeds are a great addition in this recipe. We are getting extra […]Read More
Oats and Moong Dal Chilla is a quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe. It is made with yellow moong dal, oats, vegetables – the good nutrients required to start your day. Serve these savory moong dal pancakes with green chutney or ketchup. Chillas are typical Indian breakfast and are a perfect […]Read More
This low in fat but high in flavour, easy and quick Ragi Vegetable Uthappam recipe is one of the most healthy recipes. Uthappam’s are crispy and filled with veggies. Usually they’re topped with onions but this is a veggie version as the name suggests. This makes for a perfect breakfast option to start your day […]Read More
Vietnamese Spring Rolls are one of the healthiest and easiest meal that you can make. All you need is some rice paper sheets, some fresh veggies, cooked meat/shrimps if you like and add some microgreens to it and you have a healthy meal ready. A peanut sauce and some soy sauce as a dip works […]Read More
If you love dosas but don’t like the whole process of soaking the rice and lentils, grinding it and then the long wait for the batter to be fermented, then am sure you will love instant dosas. Rava dosa is my favorite type of dosa. In fact, I like it better than the regular fermented […]Read More
You must be wondering what on earth this is..:) Well, this is a famous evening snack from Kerala and is known by different names across the state – mutta kuzhalappam (roughly translates to cylindrical egg pancakes), madakku san, elanji, love letter.. It is essentially a crepe with a sweet coconut filling. It is usually made […]Read More
Atayef (also called Qatayef or Katayef) are Middle-Eastern pancakes filled with cream or nuts and soaked in a sugar syrup. It is an Arab dessert which is commonly served during the Holy month of Ramadan. Like pancake batter, this is also usually made using all purpose flour, but also has some semolina and nuts added […]Read More
Panineer Petti is a popular snack/sweet from the Malabar region on Kerala. It is basically a pancake with a sweet filling and shaped like a box or a “petti” in Malayalam. Panineer is rose water. After this sweet is assembled, sugar syrup flavoured with rose water or rose essence is poured on top of it. […]Read More
Adai is a type of crepe from South India which is usually made using different lentils and rice. It makes for a protein-rice and healthy breakfast option and can also be had as a full meal for lunch or dinner. This recipe I am sharing today uses a mix of lentils and millet along with […]Read More
This is one of the trending food items which emerged during the 2020 lockdown along with Dalgona Coffee. Making pancakes is simple, but making pancake cereals definitely needs some amount of patience. But then, if you have fussy eaters at home, then this could be a way to make breakfast more interesting for them. This […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
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