An easy and simple savoury pancake recipe made with semolina batter with your choice of vegetables and seasoning. It is perhaps one of the simple and instant pancake recipes which is not only served for breakfast but can also be served as a simple snack.
This Indian pancake is loaded with all the required spices and vegetables, thus making an ideal self-serving meal, but can also be served with a spicy chutney or a simple tomato sauce. You can make it in pancake sizes or even bite size rounds for kids.
This is a healthy breakfast alternatives and the flavours and ingredients can be customized as per availability and choice. I love sending this in my kids’ lunch box too and I know they are eating something healthy and getting the needed nutrients too!
Vegetable PancakeCourse: BreakfastCuisine: IndianDifficulty: Easy
An easy and simple savoury pancake recipe made with semolina batter with your choice of vegetables and seasoning
Rawa/Semolina – ½ cup
Curd – ¼ cup
Water – ¼-½ cup, to make a thick batter
Green Chilli – 1, finely chopped
Ginger – ¼-inch piece, finely chopped
Carrot – 1 small size, grated
Beans – 3-4, thinly sliced
Spring Onion Greens – 2-3 stalks, thinly sliced
Onion – 1 small size, chopped
Mushroom – 3-4, sliced
Salt – ½ tsp (adjust as per taste)
Pepper Powder – ¼ tsp
Chili Flakes – ¼ tsp
Baking Soda – 1/8 tsp
Oil – to cook the pancakes
- Mix together the rawa, curd and water and keep it aside for 8-10 min while you prepare the vegetables. Add the green chili, ginger, carrot, beans, spring onion greens, onion, mushroom and salt to the rawa batter and mix well. Finally, add the pepper powder, chili flakes and baking soda and give it a quick mix. Heat a small pan and add some oil to it. Add some batter to the pan and spread it around to the thickness you need. Cover and cook till the bottom is a golden-brown color. Add more oil if needed. Flip and cook the other side also to a golden-brown color. Serve hot with a chutney of your choice.