This Nutella and Banana Stuffed French Toast is amazing. Well, there is absolutely no other word to describe this. If you have kids like mine who love Nutella, then this certainly is gonna bring a big smile on their face!
Imagine lovely egg coated bread slices holding in some rich Nutella and pretty tasty banana slices – all fried up in butter to a nice golden brown color. Do I have your mouth watering yet? Well, gather the family and come with me. Let’s make this French toast together! The end result, some pretty bright smiley faces! Furthermore, joyful bellies!
The melted Nutella, the warmed, yet not mushy bananas, the pronounced eggy taste of the cinnamon and vanilla-flavored custard coating—this recipe was honestly the results of some ripe bananas that nobody wanted to eat and I was not in a mood to make banana bread either!
Nutella & Banana Stuffed French ToastCourse: BreakfastCuisine: EnglishDifficulty: Easy
Whip up the ultimate breakfast indulgence with this quick and easy recipe for Banana and Nutella Stuffed French Toast.
Eggs – 2
Fresh Cream – ½ cup
Cinnamon – ¼ tsp
Vanilla Essence – ½ tsp
Sugar – 1 tbsp
Salt – a pinch
Bread Slices – 8
Nutella – 3-4 tbsp
Bananas – 3, sliced
- Whisk together the eggs and fresh cream. To this, add cinnamon, vanilla essence, sugar and salt and whisk again.
- Keep this aside.
- Spread Nutella on one side of two of the bread slices. On one of them, arrange the banana slices and then cover it with the second slice. Repeat the same with the remaining bread slices too. Heat butter in a pan.
- Dip each sandwich into the prepared egg batter and place it on the hot pan. Gently press the French toasts and cook on both sides to a golden-brown color. Remove from heat and slice it into two diagonally.
- Sprinkle some powdered sugar and serve.