Chilli Gobi (Cauliflower)

Chilli Gobi probably comes a close second, Chilli Paneer, as a popular vegetarian starter in the Indo-Chinese Cuisine. It has a similar sweet, tangy and mildly spicy flavours like Chilli Paneer. Here, whenever I make Chilli Gobi, most of the time all the cauliflower florets that are fried don’t really make it to the sauce..:)…

Tortilla Sandwich (Mother’s Day Collaboration Recipe)

This Mother’s Day 2020 is different in many ways. We are all experiencing a lock-down – something which we have never seen before in our lives. But, even in the midst of all this uncertainty, we are trying to do things which can make special days even more special. And that’s what I tried to…

Pizza Cups (Mother’s Day Collaboration Recipe)

This Mother’s Day 2020 is different in many ways. We are all experiencing a lock-down – something which we have never seen before in our lives. But, even in the midst of all this uncertainty, we are trying to do things which can make special days even more special. And that’s what I tried to…

Khatta Meetha Cake

This particular snack is pretty easy to make and looks absolutely stunning. You just need a few ingredients to make it. If you have made bread pakodas before, then its similar to that but has its own sweet and sour twist…;) This is again one of my mom’s recipes and I have seen her preparing…

Mini Margherita Pizza

Pizzas – don’t most of us love them?? Some may be concerned about the cheese that goes on top of them, but still would want to eat a slice…;) I like thin crust pizzas in general. But when it comes to mini pizzas, I am ok with the crust a little think on these little…

Bruschetta

Bruschetta (/bruːˈskɛtə/, /bruːˈʃɛtə/, Italian pronunciation: bruˈsketta) is a popular Italian dish which is served as a starter. The name Bruschetta means ‘to toast’ or ‘to roast over coals’. This dish was probably first developed as a way to salvage stale bread! Bruschetta makes for a very easy, quick and colorful party starter. The best part is…