Bengali Veg Chops
With festival season round the corner, am sure everyone is gearing up for the same. And food, of course, is a very important part of any festivity. The recipe for … Continue Reading Bengali Veg Chops
Stuffed Mushroom Cups
Mushrooms make for very interesting starters. I had first made these stuffed mushroom cups for a Christmas party and it was a hit. Since I had a mixed crowd of … Continue Reading Stuffed Mushroom Cups
Cheesy Potato Bread Rolls
Bread Rolls can be made in different ways. Filling bread slices with a potato stuffing and making it into rolls is just one of them. This recipe of mine is … Continue Reading Cheesy Potato Bread Rolls
Mushroom Pepper Fry
If you like mushrooms to retain their crunch when you prepare it, then you should certainly try this recipe. It is a quick starter or side dish which is prepared … Continue Reading Mushroom Pepper Fry
Moong Dal Sprouts Tikki
Moong Dal is how we call green gram or green lentils in Hindi. And I am sure many of you would have had sprouted green lentils as part of salads … Continue Reading Moong Dal Sprouts Tikki
Farali Pattice
Farali pattice is considered as a “vrat ka khana” or a fasting time food. It is basically a potato pattice with a sweet and spicy filling in it. Many people … Continue Reading Farali Pattice
Cajun Spiced Potatoes
If you have ever been to Barbeque Nation in India, you would have definitely come across this starter item called Cajun Potatoes. These are crunchy baby potatoes, flattened and topped … Continue Reading Cajun Spiced Potatoes
Sweet and Sour Samosas
Samosas are one of my favorite Indian snacks. These typically have an an outer covering made from all purpose flour and filling of potatoes. My memories of samosas go back … Continue Reading Sweet and Sour Samosas
Jeera Aloo (Cumin Spiced Potatoes)
If you ask me what’s my favorite vegetable, without blinking I would say potatoes. I like it in any form and love adding it to my curries to. This recipe … Continue Reading Jeera Aloo (Cumin Spiced Potatoes)
Peanut Masala Salad
This is a very popular Indian bar snack and doesn’t require much effort or time to put together. It has the Indian chaat flavours and hence is also called the … Continue Reading Peanut Masala Salad
Chilli Gobi (Cauliflower)
Chilli Gobi probably comes a close second, Chilli Paneer, as a popular vegetarian starter in the Indo-Chinese Cuisine. It has a similar sweet, tangy and mildly spicy flavours like Chilli … Continue Reading Chilli Gobi (Cauliflower)
Tortilla Sandwich (Mother’s Day Collaboration Recipe)
This Mother’s Day 2020 is different in many ways. We are all experiencing a lock-down – something which we have never seen before in our lives. But, even in the … Continue Reading Tortilla Sandwich (Mother’s Day Collaboration Recipe)
Pizza Cups (Mother’s Day Collaboration Recipe)
This Mother’s Day 2020 is different in many ways. We are all experiencing a lock-down – something which we have never seen before in our lives. But, even in the … Continue Reading Pizza Cups (Mother’s Day Collaboration Recipe)
Khatta Meetha Cake
This particular snack is pretty easy to make and looks absolutely stunning. You just need a few ingredients to make it. If you have made bread pakodas before, then its … Continue Reading Khatta Meetha Cake
Cucumber Boats
This recipe was a trial I had done for a Christmas party. Basically wanted to make a no-cook party starter which had an element of freshness to it and wasn’t … Continue Reading Cucumber Boats
Mini Margherita Pizza
Pizzas – don’t most of us love them?? Some may be concerned about the cheese that goes on top of them, but still would want to eat a slice…;) I … Continue Reading Mini Margherita Pizza
