One Indian city that comes to your mind when you think of kababs is Lucknow. And this city is famous for it’s melt in the
Category: Vegetable Starter
Vietnamese Spring Rolls are one of the healthiest and easiest meal that you can make. All you need is some rice paper sheets, some fresh
If you are looking for a vegan/vegetarian ingredient that you can use when you want an alternative to tofu or paneer, then Tempayy cubes from
Batata Nu Shaak is a dry potato side dish from the state of Gujarat. Is it liberally flavoured with sesame seeds. Many Gujarati dishes have
Cabbage Sambharo is a side dish from the state of Gujarat. It is more or less like a warm salad served with rice or rotis.
Fatayer is basically a pie which can have a meat filling, a cheese filling or a filling of spinach. It is from the Lebanese cuisine
This is another popular Ifthar snack from Hyderabad. Like the Hyderabadi Dahi Vade, this recipe was also shared by my sister’s friend Abida. The moment
When I was planning for Iftar recipes and had decided that I should show dishes from a different place each week, my sister suggested trying
Salads are a welcome meal for me anytime of the day. I like salads as in between fillers as well as a full meal when
Dahi Bhalla or Dahi Vada is a snack or chaat item which is prepared during Indian festivals like Holi and Diwali. As per my friend