Meen Pollichathu is a typical Kerala preparation wherein fish wrapped in banana leaf is grilled on the stove top. There are many different ways in
Category: Starters
All recipes which can be served as starters
Cabbage Sambharo is a side dish from the state of Gujarat. It is more or less like a warm salad served with rice or rotis.
Thoran is a Malayalam word used for stir-fries which have grated coconut added to it. Thoran is a very common preparation in Kerala and you
Kababs are a specialty of the middle-eastern region. It is said to have originated in Turkey. Grilled meat dishes are often referred to as kababs.
Fatayer is basically a pie which can have a meat filling, a cheese filling or a filling of spinach. It is from the Lebanese cuisine
This is another popular Ifthar snack from Hyderabad. Like the Hyderabadi Dahi Vade, this recipe was also shared by my sister’s friend Abida. The moment
When I was planning for Iftar recipes and had decided that I should show dishes from a different place each week, my sister suggested trying
Turkey or Thurki Pathiri is an awesome snack from the Malabar region in Kerala. It is interesting how there are so many different variations of
Moong Chilla (Cheela) is essentially an Indian pancake made using gram flour. It is a common breakfast item and can be served along with a
Salads are a welcome meal for me anytime of the day. I like salads as in between fillers as well as a full meal when