Quinoa Patties or Quinoa Cutlets is a simple and quick recipe, packed with vegetables and the goodness of quinoa. These patties make for a great
Category: Starters
All recipes which can be served as starters
Put down that takeout menu! This Chicken and Cashew Stir Fry is a recipe that truly stacks up to your favourite Chinese takeout. And it’s incredibly quick and
Stir Fry is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed.
One Indian city that comes to your mind when you think of kababs is Lucknow. And this city is famous for it’s melt in the
Vietnamese Spring Rolls are one of the healthiest and easiest meal that you can make. All you need is some rice paper sheets, some fresh
If you are looking for a vegan/vegetarian ingredient that you can use when you want an alternative to tofu or paneer, then Tempayy cubes from
Batata Nu Shaak is a dry potato side dish from the state of Gujarat. Is it liberally flavoured with sesame seeds. Many Gujarati dishes have
Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling.
Meen Pollichathu is a typical Kerala preparation wherein fish wrapped in banana leaf is grilled on the stove top. There are many different ways in
Cabbage Sambharo is a side dish from the state of Gujarat. It is more or less like a warm salad served with rice or rotis.