Thoran is a Malayalam word used for stir-fries which have grated coconut added to it. Thoran is a very common preparation in Kerala and you
Category: Snacks and Savouries
All recipes of snacks and savouries
Kababs are a specialty of the middle-eastern region. It is said to have originated in Turkey. Grilled meat dishes are often referred to as kababs.
Fatayer is basically a pie which can have a meat filling, a cheese filling or a filling of spinach. It is from the Lebanese cuisine
Hyderabadi Fruit Chaat is another quick and easy recipe. What I have loved about some of the chaat recipes from Hyderabad is that how they
This is another popular Ifthar snack from Hyderabad. Like the Hyderabadi Dahi Vade, this recipe was also shared by my sister’s friend Abida. The moment
When I was planning for Iftar recipes and had decided that I should show dishes from a different place each week, my sister suggested trying
Turkey or Thurki Pathiri is an awesome snack from the Malabar region in Kerala. It is interesting how there are so many different variations of
Moong Chilla (Cheela) is essentially an Indian pancake made using gram flour. It is a common breakfast item and can be served along with a
Salads are a welcome meal for me anytime of the day. I like salads as in between fillers as well as a full meal when
After 40 days of prayers, fasting and abstinence, Christians all around the world gear up for Easter. Festivals and food go hand in hand. Presenting