Stir Fry is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed.
Category: Snacks and Savouries
All recipes of snacks and savouries
One Indian city that comes to your mind when you think of kababs is Lucknow. And this city is famous for it’s melt in the
Vietnamese Spring Rolls are one of the healthiest and easiest meal that you can make. All you need is some rice paper sheets, some fresh
Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling.
Thoran is a Malayalam word used for stir-fries which have grated coconut added to it. Thoran is a very common preparation in Kerala and you
Kababs are a specialty of the middle-eastern region. It is said to have originated in Turkey. Grilled meat dishes are often referred to as kababs.
Fatayer is basically a pie which can have a meat filling, a cheese filling or a filling of spinach. It is from the Lebanese cuisine
Hyderabadi Fruit Chaat is another quick and easy recipe. What I have loved about some of the chaat recipes from Hyderabad is that how they
This is another popular Ifthar snack from Hyderabad. Like the Hyderabadi Dahi Vade, this recipe was also shared by my sister’s friend Abida. The moment
When I was planning for Iftar recipes and had decided that I should show dishes from a different place each week, my sister suggested trying