Mango and Basil Seed Pudding is a delicious, flavorful & easy to make layered pudding flavoured with mango and with the goodness of basil seeds. The whole food blogging world has already tried every possible Read More
Vattayappam is a Kerala style steamed rice cake. ‘Vatta’ in Malayalam means round, which is the shape in which this dish is usually prepared. Vattayappam has a slightly sweet and fermented batter which is steamed Read More
If you haven’t tried baked oats yet, well, let me introduce them to you. I like to think of baked oats as socially acceptable, healthier ‘cake’ that I can eat for breakfast. These Eggless Read More
Pop Tarts are rectangular pastries which have a sweet filling inside. It was introduced by Kellogg’s and were sold pre-cooked, supposed to be toasted in a toaster or oven. They also come with a Read More
In under 10 minutes, you can have these chocolate peanut butter oatmeal balls ready to go for your weekly snack. Best part? There are no food processors involved so you can make these no bake energy Read More
Kesari Sheera is a traditional Indian dessert made with semolina, sugar, ghee and dry fruits. Here’s how to make a smooth, delicious, aromatic and fluffy Kesari Sheera. A halwa made using semolina is called Read More
A fresh, healthy and absolutely delicious salad recipe. Packed with the goodness of orange, baby spinach and paneer or cottage cheese, this dish of salad is curated in the colours of India’s national flag. Read More
Tricolor Sandwich is a full-fledged Indian style patriotic lunch idea with three layers filling. Each layer represents the colors of the Indian flag. We have made a green layer with coriander chutney, white layer Read More
This super fresh corn salad recipe is bursting with fresh-from-the-garden goodness. This salad features fresh sweet corn, onion, green bell pepper, tomato, tossed in a simple dressing. It goes well with grilled options and Read More
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