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Tags : foodtok

Coconut Panna Cotta

Panna Cotta is one dessert which is not just simple to make but can be made well ahead in time and kept refrigerated till it’s time to serve. It usually doesn’t require too many ingredients and takes very less time to mix together as well. Panna Cotta requires a setting agent, which is most cases […]Read More

Vanilla Cake

If you are looking for a basic and fuss-free vanilla cake recipe that can be had as a plain tea cake or used as a base if you are planning to fill, layer and make a special decorated cake, then this recipe should be the only one you need. I am using oil in this […]Read More

Mushroom Masala

Mushroom and Paneer generally end up being on top of the list when you look for vegetarian starters or side-dishes. What I love about mushrooms is that it really absorbs the flavours of the dish it’s added into. Also, you can either cook it such that it becomes really tender and soft or you can […]Read More

Strawberry Oats Pancake Cereal

This is one of the trending food items which emerged during the 2020 lockdown along with Dalgona Coffee. Making pancakes is simple, but making pancake cereals definitely needs some amount of patience. But then, if you have fussy eaters at home, then this could be a way to make breakfast more interesting for them. This […]Read More

Malai Matka Kulfi

Come summer and we are all looking for different recipes of ice-creams that we can make at home and enjoy. Kulfi is often described as the traditional Indian ice-cream. It’s main ingredients are milk and sugar and the flavors you add are only limited by your imagination. All of us at home love to have […]Read More

Pineapple Bread Pudding

If you have every tried to make a bread pudding, you will know how easy it is to make. So this recipe is a variant of a bread pudding – with some additional flavors which make it all the more delicious! I like to flavor this pudding with some cake spice mix (if you have […]Read More

Malai Chicken Tikka

This is one chicken starter that is popular with adults and kids alike – primarily because it is very flavorful, has a very creamy taste, and not too spicy on the palette. It gets its spiciness from the use of green chillies, which can be adjusted as per taste. It tastes best served with some […]Read More

Bread Gulab Jamun

Gulab Jamuns happen to be one of my favourite Indian sweets. I am usually not satisfied with having just one when I get a chance..;) So, when I chanced upon this recipe for bread gulab jamuns, it appeared too good to be true! So simple to make and the looks of this can be really […]Read More

Chilli Gobi (Cauliflower)

Chilli Gobi probably comes a close second, Chilli Paneer, as a popular vegetarian starter in the Indo-Chinese Cuisine. It has a similar sweet, tangy and mildly spicy flavours like Chilli Paneer. Here, whenever I make Chilli Gobi, most of the time all the cauliflower florets that are fried don’t really make it to the sauce..:) […]Read More

Apple Cinnamon Roll Ups

This is another easy snack + dessert recipe. It doesn’t require a lot of ingredients and can be prepared pretty quickly too. I like to bake it, but you can pan fry it as well. I have used apples as the filling for this. But I am pretty sure other fruits like bananas, peaches, pineapple, […]Read More