It’s almost Eid and I couldn’t do without sharing this classic Eid dessert on the blog this week. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of […]Read More
Mango and Basil Seed Pudding is a delicious, flavorful & easy to make layered pudding flavoured with mango and with the goodness of basil seeds. The whole food blogging world has already tried every possible flavor of basil seed pudding, so here, nothing new !!! I’m simply sharing my way of making basil seed and […]Read More
Phirni is a classic Indian dessert made with milk, rice and sugar as the basic ingredients. Thandai Phirni is a twist to the original recipe, with the addition of Thandai spice mix. The thandaai masala is a blend of powdered nuts like almonds and cashews along with melon seeds and have flavours of fennel, cardamom, […]Read More
Say hello to this gorgeous no-bake strawberry jelly cheesecake! The refreshing strawberry jelly pairs perfectly with the smooth and creamy cheesecake which rests on a digestive biscuit crust. I guarantee that this show-stopping cheesecake will impress all of your friends and family. As complicated and long-winded as this recipe looks on the outside, it is […]Read More
Kesari Sheera is a traditional Indian dessert made with semolina, sugar, ghee and dry fruits. Here’s how to make a smooth, delicious, aromatic and fluffy Kesari Sheera. A halwa made using semolina is called a rava sheera in Marathi. And since this is flavoured using saffron or kesar, the name Kesari Sheera. Also known as […]Read More
Check out this recipe for silky smooth espresso panna cotta. This dessert is an ideal way to end any dinner party, it’s eggless, really flavourful and looks impressive. Will be loved by all the coffee lovers out there! Make this impressive espresso panna cotta for a festive dinner party dessert.Read More
You know some desserts just make you feel on the top of the world and this ultimate chocolate pudding that I recently made, did just that. It is such a simple recipe but the end result is absolutely stunning and drool-worthy! And oh, it is eggless! I can use all the superlatives to describe this […]Read More
Caramel Bread Pudding an absolutely delicious and easy pudding which you can make really quickly. It is one of the best dessert you can make with bread. This is a great recipe to make use of leftover bread. And trust me – you won’t taste any bread in this. This easy to make Caramel Bread […]Read More
Qubani Ka Meetha or Khubani Ka Meetha is another delicacy from Hyderabad. It is a sweet dish made from apricots. Khubani is the Urdu word for apricots, so the name of the dish translates to a sweet made from apricots. And that’s what it exactly is. Apricot is the hero of this dish. If you […]Read More
Panna Cotta is one dessert which is not just simple to make but can be made well ahead in time and kept refrigerated till it’s time to serve. It usually doesn’t require too many ingredients and takes very less time to mix together as well. Panna Cotta requires a setting agent, which is most cases […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!