Espresso Panna Cotta

Espresso Panna Cotta

Check out this recipe for silky smooth espresso panna cotta. This dessert is an ideal way to end any dinner party, it’s eggless, really flavourful and looks impressive. Will be loved by all the coffee lovers out there!

Espresso Panna Cotta
Espresso Panna Cotta

Make this impressive espresso panna cotta for a festive dinner party dessert.

Espresso Panna Cotta

Course: DessertCuisine: ItalianDifficulty: Easy


Prep time


Cooking time


Total time



You can makes this dessert up to 2 days before you’re ready to serve it up. 


  • Gelatin – 1 tsp soaked in 2 tsp of water

  • Fresh Cream – 500 ml

  • Sugar – 6 tbsp

  • Instant Coffee Powder – 2 tbsp

  • Vanilla Essence – 1.5 tsp

  • Salt – a tiny pinch


  • Soak the gelatin in water and keep it aside to bloom.
  • Heat together cream, sugar and coffee powder till everything is well combined and sugar is dissolved.
  • Microwave the bloomed gelatin in bursts of a few seconds till it melts.
  • Add the melted gelatin, vanilla essence and salt and whisk it well to combine.
  • Turn off the heat and add the panna cotta mixture to a greased bowl or ramekins.
  • Leave it in the refrigerator to set.
  • To unmould, dip the bowl in hot water and then invert it onto a serving plate.
  • Garnish with some chocolate shavings and chocolate or coffee sauce.

Recipe Video

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