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 Mulled Sangria Mocktail

Mulled Sangria Mocktail

Warm, spiced, and comforting – everything we want in a winter drink! This Winter Warm Mulled Sangria recipe is a pure delight and perfect for any cold weather party you may be planning.

Mulled Sangria Mocktail
Mulled Sangria Mocktail

Let the fruit juices simmer with the whole spices for a while so that the flavours seep in beautifully. This mulled sangria is best served warm!

Mulled Sangria Mocktail

Course: DrinksCuisine: SpainDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Enjoy this punch at your holiday parties or any occasion when friends are gathering and you need a toasty warm-up.

Ingredients

  • Cranberry Juice – 1.5 cups

  • Apple Juice – 1 cup

  • Orange Juice – 1 cup

  • Brown sugar – 1-2 tbsp

  • Cinnamon stick – 2

  • Cloves – 6-7

  • Cardamon – 2

  • Lemon Juice – 1-1.5 tbsp

  • Granny Smith Apple – 1/2, sliced

  • Navel Orange – 1/2, sliced

  • Pomegranate Kernels – 1/4 cup

Directions

  • Mix together the juices, sugar and spices in a pot and bring it to a boil.
  • Cover and let it simmer on low heat for 8-10 min.
  • Turn off the heat and add the lemon juice.
  • Add the chopped fruits into serving glasses.
  • Strain the mulled juice and add.
  • Serve warm.

Recipe Video

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