Can you think of a breakfast more refreshing than a green smoothie bowl? This green smoothie recipe is easy to customise, packed with nutritious ingredients and perfect for loading up with all of your favorite toppings. This smoothie bowl is absolutely delicious and a filling meal. Plus, it’s simple requiring just 10 minutes to make, and entirely […]Read More
Maybe it’s because I always enjoyed a sandwich in my tiffin as a kid, or maybe it’s because it truly is the perfect vessel for any number of delicious ingredients, but I love a good sandwich. I crave good sandwiches. Sometimes, all I want to make is a sandwich and there’s no reason to keep […]Read More
Watermelon juice is refreshing, naturally sweet and satisfying. It is a perfect beverage on a hot day, after a workout, or any time you want to refresh yourself. With its high water content, watermelon is a perfect fruit for juicing. The fact that it tastes delicious is a great reason you should be making it […]Read More
Lassi is a proper traditional yoghurt based drink. It is a blend of yoghurt, water, spices, dry fruits and sometimes tropical fruits. In summers, the most frequently made drink at my place is Mango Lassi. Another yoghurt based thin savory drink commonly made in India is Chaas. Lassi is a sweeter and a thicker version […]Read More
Mango and Basil Seed Pudding is a delicious, flavorful & easy to make layered pudding flavoured with mango and with the goodness of basil seeds. The whole food blogging world has already tried every possible flavor of basil seed pudding, so here, nothing new !!! I’m simply sharing my way of making basil seed and […]Read More
Murugan Idli shop Dosa Podi recipe is a little different from our authentic idli or dosa podi. The crunchy bite of dal along with balanced spice and color makes this absolutely delightful. In fact, they have a different idli podi too and both the idli and dosa podi are available to buy for our personal use too. So needless […]Read More
Vattayappam is a Kerala style steamed rice cake. ‘Vatta’ in Malayalam means round, which is the shape in which this dish is usually prepared. Vattayappam has a slightly sweet and fermented batter which is steamed to make this no-oil healthy snack. It can be had as-is, in which case the quantity of sugar added is […]Read More
Chicken Lettuce Wraps – flavoured with garlic, ginger and onion and a tinge of sugar/jaggery, this flavourful Indian take on the classic chicken lettuce wrap recipe will have you clamoring for seconds. The best part is you can make this for dinner in under 20 minutes. The freshness and crunchiness from the lettuce so beautifully compliments […]Read More
A popular Indian curry, Methi Matar Malai, combines fresh methi leaves with green peas. It is a sweet, rich and creamy curry. This Indian dish is quite popular in North India, especially during winters, when fresh methi (fenugreek) is in season! The methi leaves have a slightly bitter taste and so they pair beautifully with […]Read More
If you haven’t tried baked oats yet, well, let me introduce them to you. I like to think of baked oats as socially acceptable, healthier ‘cake’ that I can eat for breakfast. These Eggless Nutella Chocolate Baked Oats are super chocolatey and gooey in the middle, yet healthy enough to eat for breakfast or as a […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!