BBQ Chicken Sandwiches make for an easy and delicious meal! Made with shredded chicken and tossed in a flavorful BBQ sauce, this certainly is an all-time favourite meal for the family. If you are looking for a quick and easy, absolutely delicious recipe that people always go nuts over, then friends, these Easy BBQ Chicken […]Read More
Easter is here! And after a 40 day of fasting for Lent, this is the day when you break that fast and indulge in everything non-veg! So it is obvious that the table will be laden with various meat preparations. Breakfast and lunch seems to be a grand affair every year and by dinner time, […]Read More
With Easter just round the corner, it is time to start planning for the menu for Easter Sunday’s breakfast and lunch. Somehow, dinner never seems to be planned unless you have family or friends visiting you for dinner. Probably cos after a meat-heavy breakfast and lunch, all you want is something light or probably manage […]Read More
A popular Indian curry, Methi Matar Malai, combines fresh methi leaves with green peas. It is a sweet, rich and creamy curry. This Indian dish is quite popular in North India, especially during winters, when fresh methi (fenugreek) is in season! The methi leaves have a slightly bitter taste and so they pair beautifully with […]Read More
Give your classic chicken dinner a makeover with a creamy sauce, apples and mushrooms. Chicken thigh pieces dressed up with a creamy, sweet and savory sauce is surely gonna be a show stopper at your dinner table! This dish pairs well with just some toasted bread or even with a butter rice. Though I have […]Read More
If the idea of baked fish conjures up the words pale, colourless and bland, then this one’s going to be a game changer for you!! Easy, tender baked fish which doesn’t require much pre-preparation. The secret to this juicy fish is in the quick fish marinade with a few spices, garlic, green chilli, ginger and cashew nuts. My […]Read More
Put down that takeout menu! This Chicken and Cashew Stir Fry is a recipe that truly stacks up to your favourite Chinese takeout. And it’s incredibly quick and EASY to make! This saucy Chicken and Cashew Stir Fry is a terrific combination of flavours. You’ll love how yum this is, and how you can adapt this to your taste further […]Read More
A simple no onion-no garlic recipe prepared with potatoes, yogurt and other dry spices. An ideal fasting or vrat recipe which can be easily served with roti or chapathi and even with hot steamed rice or with jeera rice. It can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. Dahi aloo ki […]Read More
If you are looking for a vegan/vegetarian ingredient that you can use when you want an alternative to tofu or paneer, then Tempayy cubes from Hello Tempayy are just perfect. These are made from fermented whole soya beans and healthy and very nutritious. And not just that – these cubes absorb flavours really well – […]Read More
Batata Nu Shaak is a dry potato side dish from the state of Gujarat. Is it liberally flavoured with sesame seeds. Many Gujarati dishes have a very simple flavouring of ground green chillies and ginger and this potato dish also has the same. It is a no onion, no garlic recipe that can be enjoyed […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!