If the idea of baked fish conjures up the words pale, colourless and bland, then this one’s going to be a game changer for you!! Easy, tender baked fish which doesn’t require much pre-preparation. The secret to this juicy fish is in the quick fish marinade with a few spices, garlic, green chilli, ginger and cashew nuts. My […]Read More
Put down that takeout menu! This Chicken and Cashew Stir Fry is a recipe that truly stacks up to your favourite Chinese takeout. And it’s incredibly quick and EASY to make! This saucy Chicken and Cashew Stir Fry is a terrific combination of flavours. You’ll love how yum this is, and how you can adapt this to your taste further […]Read More
A simple no onion-no garlic recipe prepared with potatoes, yogurt and other dry spices. An ideal fasting or vrat recipe which can be easily served with roti or chapathi and even with hot steamed rice or with jeera rice. It can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. Dahi aloo ki […]Read More
If you are looking for a vegan/vegetarian ingredient that you can use when you want an alternative to tofu or paneer, then Tempayy cubes from Hello Tempayy are just perfect. These are made from fermented whole soya beans and healthy and very nutritious. And not just that – these cubes absorb flavours really well – […]Read More
Batata Nu Shaak is a dry potato side dish from the state of Gujarat. Is it liberally flavoured with sesame seeds. Many Gujarati dishes have a very simple flavouring of ground green chillies and ginger and this potato dish also has the same. It is a no onion, no garlic recipe that can be enjoyed […]Read More
Thoran is a general malayalam word used for a stir-fry which has grated coconut added to it. Thoran preparations made using different vegetables is a part of our regular meals. It makes for a good side dish with rice. Though thoran typically refers to a vegetable stir-fry, but it isn’t uncommon to make a thoran […]Read More
Onam holds a special place in the heart of all Malayalees. And when you think of Onam, some images that come to your mind are of Kerala sari and mundu, pookalam (flower rangoli) and the onam sadya. We all know that food brings people together and that’s exactly what a sadya does. And a growing […]Read More
Dal or Parippu Chaar (as we call it in Malayalam) forms the first course in an Onam Sadya, Hot rice, with a little dal poured on top and some ghee drizzled over – this is how we start eating an Onam Sadya, And this is my personal favourite in the sadya too…:) Like many other […]Read More
Meen Pollichathu is a typical Kerala preparation wherein fish wrapped in banana leaf is grilled on the stove top. There are many different ways in which this can be prepared. Common preparations include cooking the full fish in the banana leaf – but in such cases, it is usually smaller size fish that are used. […]Read More
After the Mango Dal from Andhra Pradesh, Dal Fry from North India and Khatthi Meethi Dal from Gujarat, our next stop for a dal recipe is in West Bengal. The cholar dal is a speciality of this Eastern India state and is again on the sweeter side like the Gujarati Dal. Apparently, people make this […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
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