Make the perfect chikki that’s crunchy, delicious and truly addictive!! Peanut and jaggery sweet snack confectionery is nutrient dense, healthy and free of refined sugar. With this recipe, make peanut chikki that doesn’t get sticky or turn stringy but turns out perfectly crunchy. Watch the recipe video to learn how to get that perfect peanut […]Read More
There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes or snowballs, there’s no denying that they’re essential to bake during the Christmas season. I have beautiful memories from my childhood as this used to be a treat we used to wait for. […]Read More
Ghee is an ingredient we use extensively in the Indian cooking. And there are many of us who make ghee at home too. It is considered to be a healthy fat that is good to have in moderation. These ghee cookies are made using whole wheat flour (atta), thus avoiding refined flour. They melt in […]Read More
As a kid, I never remember having store bought biscuits and cookies. There will always be a batch of homemade cookies that mom would make and keep. And we used to love all those. In between snacks during study time used to be all about munching these cookies. Sometimes, she used to even hide a […]Read More
Sometime back I had posted the recipe for Apple Crumble and had got some great feedback from people who tried it out. So when I saw strawberries in the stores, wanted to try out something similar with these lovely fruits too. There are definitely a few changes to this from how I made the apple […]Read More
I am sure you would have seen these cookies in your local bakery store. These are white round cookies with a coating of crushed cornflakes, not very sweet and a great accompaniment with your evening cup of tea or coffee. I remember these cookies from my childhood – not from the bakery store but from […]Read More
This is another recipe from my mom’s recipe book.. Oh yeah! She does have a treasure there in her recipe book..:) This is again a single bowl recipe and has a lovely lemony flavour. If you have all your ingredients ready, it will take less than 10 min to mix the cookie dough together. I […]Read More
This is another recipe from my mom’s recipe book. When I saw this recipe, my first reaction was – “Wow! That’s so easy to make”. It doesn’t require any cooking and can be a quick sweet you can make if you have surprise visitors..:) I prefer using my home-made Peanut Butter for this. It takes […]Read More
Moon Crescents are cookies flavored with peanuts and shaped like crescents. They are dusted with icing sugar to give it a closer resemblance to the moon..:) The original recipe for these cookies is from a small paper cutting my mom had saved and kept in her recipe book. They looked so easy to make and […]Read More
Nankhatai is a traditional Indian shortbread cookie. If you actually google Nankhatais, you will find many different versions. But every recipe will say one thing which is common – that these cookies are really crispy, crumbly and utterly delicious. I am going to share with you the recipe that I learnt from my mom and […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!