Gingerbread Cookies

Gingerbread Cookies

If you think about Christmas cookies, the one image that will surely come to your mind are the Gingerbread cookies. These sweet cookies with hints of spice is perfect to have with a cup of hot chocolate or hot coffee during the winter time.

Traditionally, Gingerbread cookies use molasses for the flavour and color. However, since it is not a readily available ingredient in India, I have made these Gingerbread Cookies without the molasses and instead have used a combination of brown sugar and jaggery. And these are eggless too.

Gingerbread Cookies
Gingerbread Cookies

So no reason why you should not try making these Gingerbread Cookies this Christmas season.

Gingerbread Cookies

Course: SnacksDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Baking time

15

minutes
Total time

30

minutes

A delicious cookie with a hint of spices!

Ingredients

  • Maida – 1 cup

  • Salt – 1/8 tsp

  • Baking Powder – 1/2 tsp

  • Baking Soda – 1/4 tsp

  • Ginger Powder – 1/2 tsp

  • Cinnamon Powder – 1/8 tsp

  • Cloves Powder – a tiny pinch

  • Butter – 1/4 cup, soft at room temperature

  • Brown Sugar – 1/4 cup

  • Jaggery Powder – 2 tbsp

  • Vanilla Essence – 1/2 tsp

  • Cold Milk – 2-2.5 tbsp

  • Eggless Royal Icing (optional)
  • Icing Sugar – ½ cup

  • Cornstarch – 1 tbsp

  • Vanilla Essence – ½ tsp

  • Milk – 1-1.5 tbsp (add as needed)

Directions

  • Mix together maida, salt, baking powder, baking soda, ginger powder, cinnamon powder and cloves powder.
  • Cream together butter, brown sugar and jaggery powder. To this, add the vanilla essence and whisk well.
  • Add all the dry ingredients to this and give it a nice mix.
  • Add milk little by little and make it into a smooth dough. Refrigerate the dough for 10-15 min if it seems too soft.
  • Roll it out between 2 parchment papers and then cut into desired shapes using a cookie cutter.
  • Bake at 175C for 14-15 min till underside of cookies are done. Let it cool down completely and decorate with royal icing if needed.
  • For the royal icing, mix together icing sugar and cornstarch. To this, add the vanilla essence and milk little by little and mix well using a fork till a thick piping consistency is reached. Transfer to a piping back and use it to decorate the gingerbread cookies.

Recipe Video

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