One starter that we usually end up ordering at home or when we dine out is the Barbeque Chicken Wings. This is one dish which is loved by everyone in the family. The only demand is to toss it in a lot of sauce- well, that’s how we like it..:)
Barbeque Chicken Wings can be easily made at home. You can deep fry the chicken, the way it is usually done or you can bake or air fry it to make it healthier. The recipe I am sharing shows the deep fry option, but you can follow the same recipe and instead of deep frying, you can bake or air fry the chicken wing peices. The sauce is pretty simple and straightforward with a few ingredients and when making at home, I can always have some extra sauce to coat the chicken pieces.
Whenever I have made this at home, it gets over in no time. And since it tastes best when hot and has that slight crunch to it, I don’t make large batches which could end up with left overs. So how about trying this appetizer in case you plan to host a small gathering this Christmas or New Year?
Barbeque Chicken Wings
Course: Chicken StarterDifficulty: Moderate3
servings15
minutes20
minutes35
minutesA delicious Chicken starter!
Ingredients
- For the first coat
Salt – 1/2 tsp
Garlic Powder – 1/2 tsp
Chilli Powder – 1/2 tsp
Pepper Powder – 1/4 tsp
- For the second coat
All-purpose flour – 1/2 cup
Cornflour – 1 tbsp
Salt – 1/2 tsp
Chilli Powder – 1/2 tsp
Pepper Powder – 1/4 tsp
Italian Seasoning – 1/2 tsp
- For the barbeque sauce
Barbeque Sauce – 1/2 cup
Honey – 1 tbsp
Red Chilli Sauce – 2 tbsp
Tomato Ketchup – 1 tbsp
- Other Ingredients
Chicken Wings – 1/2 kg
Oil for frying
Directions
- Mix together salt, garlic powder, chilli powder and pepper powder in a bowl. Add in the chicken wings and toss it well.
- In another bowl, mix together all-purpose flour, cornflour, salt, chilli powder, pepper powder and Italian seasoning. Add it to the chicken wings and toss it all over.
- Heat oil in a pan or kadai. Dust off excess flour from the chicken wings and deep fry till crispy and golden brown. Remove it from oil and keep it aside.
- In a pan, add the barbeque sauce, honey, red chilli sauce and tomato ketchup and let it come to a simmer.
- Add the fried chicken wings to the sauce and toss it all well. Serve this hot.
