Barbeque Chicken Wings

Barbeque Chicken Wings

One starter that we usually end up ordering at home or when we dine out is the Barbeque Chicken Wings. This is one dish which is loved by everyone in the family. The only demand is to toss it in a lot of sauce- well, that’s how we like it..:)

Barbeque Chicken Wings can be easily made at home. You can deep fry the chicken, the way it is usually done or you can bake or air fry it to make it healthier. The recipe I am sharing shows the deep fry option, but you can follow the same recipe and instead of deep frying, you can bake or air fry the chicken wing peices. The sauce is pretty simple and straightforward with a few ingredients and when making at home, I can always have some extra sauce to coat the chicken pieces.

Barbeque Chicken Wings
Barbeque Chicken Wings

Whenever I have made this at home, it gets over in no time. And since it tastes best when hot and has that slight crunch to it, I don’t make large batches which could end up with left overs. So how about trying this appetizer in case you plan to host a small gathering this Christmas or New Year?

Barbeque Chicken Wings

Course: Chicken StarterDifficulty: Moderate
Servings

3

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

A delicious Chicken starter!

Ingredients

  • For the first coat
  • Salt – 1/2 tsp

  • Garlic Powder – 1/2 tsp

  • Chilli Powder – 1/2 tsp

  • Pepper Powder – 1/4 tsp

  • For the second coat
  • All-purpose flour – 1/2 cup

  • Cornflour – 1 tbsp

  • Salt – 1/2 tsp

  • Chilli Powder – 1/2 tsp

  • Pepper Powder – 1/4 tsp

  • Italian Seasoning – 1/2 tsp

  • For the barbeque sauce
  • Barbeque Sauce – 1/2 cup

  • Honey – 1 tbsp

  • Red Chilli Sauce – 2 tbsp

  • Tomato Ketchup – 1 tbsp

  • Other Ingredients
  • Chicken Wings – 1/2 kg

  • Oil for frying

Directions

  • Mix together salt, garlic powder, chilli powder and pepper powder in a bowl. Add in the chicken wings and toss it well.
  • In another bowl, mix together all-purpose flour, cornflour, salt, chilli powder, pepper powder and Italian seasoning. Add it to the chicken wings and toss it all over.
  • Heat oil in a pan or kadai. Dust off excess flour from the chicken wings and deep fry till crispy and golden brown. Remove it from oil and keep it aside.
  • In a pan, add the barbeque sauce, honey, red chilli sauce and tomato ketchup and let it come to a simmer.
  • Add the fried chicken wings to the sauce and toss it all well. Serve this hot.

Recipe Video

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