Strawberry compote can be used as a filling/topping in cakes, crepes, pancakes etc or can be added to whipped cream or buttercream to make a strawberry flavoured cream. Well, these are just a few Read More
Stew forms an integral part of the Kerala Christian Cuisine. The word ‘Stew’ essentially means to cook slowly in a liquid in a covered vessel. In a kerala stew, the liquid which is used to Read More
Sandwiches usually make their way into our meal times either when we need something really quick to put together or when we want to have a mess-free meal..:) They also make for a good lunch Read More
Mayonnaise is one side dish which, if you have in your refrigerator, can help you make a quick dip for your snack or put together a quick sandwich. Somehow, I have not been a fan Read More
If you ask me some of my favourite desserts, then caramel custard will there up there in the top 5. I remember having this from the time I was a kid. Mom used to make it Read More
Pizzas – don’t most of us love them?? Some may be concerned about the cheese that goes on top of them, but still would want to eat a slice…;) I like thin crust pizzas in Read More
Lagan Nu Custard translates to “wedding custard”. This is a Parsi dish prepared during weddings. It doesn’t require too many ingredients, but does take some time for the milk to be reduced. But the Read More
Sabudana (sago / tapioca pearls) Khichidi is a very typical Indian recipe prepared during fasting times. I like eating this as a breakfast and hence make it once in a while for the family. It isn’Read More
I love granola bars. More as an in between healthy snack alternative. We usually carry these during our travels and the whole family loves them. But I am not talking of the store-bought varieties, but Read More
Savoury Twisters or Nimki or Namek Pare – all different names for the same item. This is a pretty quick snack that can be made and is one of the regular items prepared during Indian festivals Read More
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