Eggless Mawa Cake made with mawa (milk solids), flavored with cardamom, saffron and topped with nuts! This lightly sweetened cake goes so well with a cup of chai! Buttery, soft, lightly sweetened and bursting with Read More
You are in for a treat here. This is not the recipe for oreo and chocolate cupcakes where you add oreo cookies and chocolate into the cupcake batter. It is something totally different. This recipe Read More
If you are looking for flavours a little different from the usual vanilla, chocolate or fruity flavours for cakes and cupcakes, then this peanut butter cupcakes should definitely sound interesting. You can even make it Read More
If you are looking for a basic and fuss-free vanilla cake recipe that can be had as a plain tea cake or used as a base if you are planning to fill, layer and make Read More
A trifle pudding is a delicious dessert you can put together quickly with flavours varying as per your choice. A trifle typically has layers of sponge cake, fruits and a custard, pudding or jelly. Depending Read More
If you have been following me and have read some of my past recipes, you may already know that I have a major sweet tooth. Sweets are one thing that I find really difficult to Read More
Wondering how a cake is called a Protein Cake?? Well, it’s a cake which is high in protein content. Usually, cakes will have high carbohydrate and high sugar ingredients. But this cake is made Read More
From my childhood, if given a choice between tea and coffee, I would choose coffee. I hated drinking milk with boost or bournvita or plain. So a tiny bit of coffee powder is what used Read More
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